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Wandering Chef: Justin Simoneaux in New Orleans

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

Wandering Chef: Matthew Accarrino in Oahu

Wandering Chef: Julian Medina in Oaxaca City

Wandering Mixologist: Scott Beattie in Bali

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

After a string of personal losses, a writer heads to Tamil Nadu seeking solace from her sorrows. It takes two temples, a palm leaf astrologer, and the driver of a velour-lined taxi to make her feel whole again.

A revived cultural scene mingled with medieval charm make this town in Brittany worth a visit.

Wandering Chef: Massimo Bottura in Milan

Author of The Sweet Life in Paris shares his favorite places to eat in the City of Light.

Wandering Chef: Lee Richardson in Napa Valley

Film, design, and (of course) food are just a few of the reasons to travel to Accra.

A Burmese Salad That Says Welcome

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

A writer travels to the Horn of Africa to find the source of a global obsession.