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A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

Uncorking Switzerland’s Secret

Mixologist Tony Devencenzi of San Francisco’s Bourbon and Branch share his highlights from Mexico.

Find comfort in taking a trip to help conserve the wildlife.

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

AFAR chose a destination at random—by literally spinning a globe—and sent Vendela Vida on a spontaneous journey to St. Maarten.

Start by seeking out the country’s beer-brewing monks.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

Without traveling far, you can visit three countries in one day. From the tiny principality of Monaco, explore the legendary French Riviera, and cross the border to Italy’s picturesque Ventimiglia.

Located right on the border of Georgia and Tennessee, Chattanooga makes for a great day trip or stop en route to Nashville. The city has Civil War history, a public art program, and great restaurants—with activities for every age.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.