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Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

Thakadu River Camp Lodge, South Africa

Copenhagen sets the standard for livable cities. And it all starts on two wheels.

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

Wandering Chef: Eduard Frauneder in Vienna

Tranquilo in Tacuba, El Salvador

Wandering Chef: Jose Garces in Ecuador

Mallorca: Spanish Style Beyond the Beach

A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

Like Locals Do: Explore a City With a Greeter Guide

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.