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Wandering Chef: Robbie Wilson in Singapore

Monachyle Mhor in Scotland’s Trossachs National Park

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

AFAR chose a destination at random and sent writer Mickey Rapkin with 24 hours’ notice to a Central European city where tech trumps goulash.

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

Biting into a Padrón pepper is like playing a game of Spanish roulette.

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

Wandering Chef: Fabrizio Cercatore in Italy

Wandering Chef: Jose Garces in Ecuador

Author of The Sweet Life in Paris shares his favorite places to eat in the City of Light.

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.