Search results for

Secluded and service-oriented are the adjectives that best describe Rosewood Mayakoba, a resort in Playa del Carmen that opened in 2008. At 1,600 acres, the resort is expansive, offering plenty of room for guests to feel that they have their own space. Rooms, too, are spacious and have either tile or wooden floors, comfortable beds and chairs, and a layout and design that draws guests to outside spaces such as patios and balconies. The sense of privacy is reinforced by special en suite features, including private plunge pools, garden showers, and sundecks. Service, which includes butler, concierge, and valet support, is first-class. Staff can facilitate or organize a wide range of experiences, both on the hotel property and in the surrounding area. These range from horseback riding on the beach and ocean kayaking to private dining and aerial tours of the Mayan site Chichén Itzá.

The historic King George Hotel has the kind of glamorous gravitas found only in a royal residence. Open since 1930, the King George has hosted celebrities and dignitaries to Athens in grand style ever since, and became a member of Starwood’s Luxury Collection in 2013. Refined guest rooms and suites have herringbone wood floors and marble bathrooms, and might include a window seat or a private balcony. While the dazzling rooftop pool is private only for guests of the two-bedroom Presidential Suite, mere mortals can enjoy a similarly spectacular setting next door at sister property Grande Bretagne (guests can use both hotels’ facilities). The King George has a small gym with Finnish sauna, and the lobby’s exclusive Valmont boutique has high-end cosmetics as well as a perfumery. Emphasis at the award-winning Tudor Hall restaurant is on seasonal ingredients and slow cooking, with local wines carefully chosen to complement the dishes. With a location right on Syntagma Square, views of the Parliament and Parthenon are a matter of course, and all of Athens is within easy distance.

Pack a picnic and take a dip at Pomburpa Spring, a natural freshwater source less than six miles from Panjim (also known as Panaji). Set among betel palm trees on landscaped grounds, the waters are believed to have medicinal properties for ailments including arthritis, bone fractures, and circulatory disease. Pomburpa used to belong to the church, but is now under the authority of the Goa Tourism Department. More than 1 crore (US$150,000) was spent on renovations to drastically improve the facility, and visitors can now enjoy changing rooms, public toilets, and even a performance stage. Weekends can get busy with locals, so try and plan your trip during weekday work hours when crowds subside.

For a place that’s best known for its buttermilk biscuits, Juniper & Ivy seems improbably swanky at first. Picture curtained-off banquettes, modern light fixtures, and painstakingly turned-out patrons. But the upscale/down-home contrast is exactly the point. Trendsetting chef Richard Blais, of Top Chef All Stars fame, is known for starting with American classics—say, buttermilk biscuits—and elevating them (in this case, with individual serving domes full of biscuit-infusing alderwood smoke). Similarly, the New York strip steak deviates from the norm with crispy sunchokes and mushroom sofrito, among other touches. Then there’s the semi-secret menu item: the so-called In-N-Haute burger, made from a blend of short rib, brisket, chuck and dry-aged beef, then wrapped and seared in cheese before landing on an egg bun next to a heap of salt-and-pepper-dusted fries. Although you’ll be tempted to order something from the wine collection that spans two stories—if only to see the sliding library ladder in use—you should at least consider one of the cocktails, and particularly the Salt of the Earth: mezcal, tequila, Ancho Reyes liqueur, beet juice, lemon juice, mole bitters, honey, and cracked salt. This magenta elixir is almost too pretty to drink. Almost.

Canton Valais is not only the capital of après-ski; conquered by the Romans in 25 B.C.E., it’s also home to Switzerland’s largest concentration of ancient thermal baths, including popular spots like Brigerbad and Leukerbad. A lesser-known favorite is Les Bains de Saillon, a 45-minute drive from the Les 4 Vallées ski area (Switzerland’s largest), and home to a refurbished thermal-bath complex. There you can soak your muscles in bubbling waters while watching the pink Alpenglühen (Alpine glow) glide across the toothy summits. Its lengthy outdoor Rivière Thermale, aka lazy river, is lined with grottoes, steam rooms, and saunas, while physical and massage therapists remain at the ready indoors to help visitors recuperate from ski-related injuries—or simply to facilitate some indulgent pampering.

Runners flock to Memorial Park to run its 3-mile loop one, two, or five times. But there’s so much more to discover here, like 30 miles of hiking trails, a golf course, a swimming pool, and facilities for tennis, softball, croquet, and volleyball. Cyclists will fall in love with the biking trails, which range from beginner to expert levels. Originally opened in 1924, the park, located in Houston’s Memorial neighborhood, spans 1,466 acres, making it one of the largest urban green spaces in the United States.

Sample Turks and Caicos’s only locally brewed beer right from the source on a tour of Turk’s Head Brewery. It’s located in the Discovery Bay area of Providenciales, known locally as Provo, about six miles west of Grace Bay. Tours include a walk through the brewing facility, lessons on how the beer is made, and free samples of the finished product. You can also stop by the brewery to pick up cases of beer for significantly less than you’d pay at one of Provo’s grocery stores.

I love the wines of Mendoza, Argentina, but I wanted to marry the wines of Catena Zapata when I had the chance to drink them whilst overlooking the green vineyards backdropped by the soaring, snowcapped Andes peaks. The wines of Catena are mostly big reds made from malbec or cabernet, and they make some chardonnay and sauvignon blanc as well. The winery is fashioned after a stepped Maya pyramid and is furnished with state of the art equipment. Wine tours last about an hour and a half and finish at the tasting room, where you can purchase bottles of wine. Catena Zapata and the rest of the Mendoza region wineries are only open by appointment, so be sure to have a day’s worth of wine tours booked in advance for your itinerary. Be sure not to skip over the city of Mendoza, as there are many wine tasting rooms featuring wines from the region and selling limited releases and other rarities not readily available at the wineries.

Now this is truly a place you never want to leave. The infinity edge pool at the Marriott in Wailea, Maui. The pool reached right out to the Pacific Ocean, and you almost felt as if you were in the ocean itself. Grab an umbrella drink, swim over to the edge, and stay there for a couple hours to take it all in. The wonderful staff will also bring you the freshest fruit you have ever had too. And, as you watch the sun go down on the horizon from this exact spot, you can join the Luau by the beach below...or simply stay here all night.

At the entrance of Lake Izabal stands a stone citadel. Built in the mid-1600s by the Spanish, the imposing structure thwarted thieving pirates from attacking the lake, which was used as a storage facility for transport goods. El Castillo de San Felipe later served as a prison. There are cannons and weapons along with sweeping natural vistas. The site is also home to myriad wildlife, including a variety of monkeys.

The supper club is reinvented for the next generation at Yvonne’s, banishing any possible ghosts from the former Locke-Ober’s, and leaving just enough of the old girl (the beautiful hand-carved original bar and woodwork) to recognize her former self. The entrance is a bit mysterious, and the outer-bar area a happening scene. Walk through the “library,” a cozy space that looks like it’s right out of an Anthropologie catalog, and you’ll find lime-green banquettes, fancy chandeliers, and a modern web of lighting. The small plates are meant for sharing and make it possible to taste a good many flavors from the kitchen. Baked oysters Savannah are a nod to the well-heeled crowd, combining lobster, porcini cream, and Parmesan into a decadently rich mouthful. Seared halloumi has just the right sweet-and-savory combination and is a favorite that doesn’t disappoint. Be sure to make a reservation; there is usually a line. Try one of their crowd-pleasing punch bowls presented in unusual vessels. The “Goodbye, Me"—with Moroccan-mint-infused gin, sake, watermelon, lemon, and champagne—lives up to its name.

Springs Preserve presents visitors with a sort of crash course in the story of the Las Vegas Valley. The facility is many attractions in one: the Origen Museum, which chronicles early geology and anthropology of the region; the Nevada State Museum, which covers the history, prehistory, and natural history of Nevada; DesertSol, a solar-powered home designed to showcase sustainable living; the NV Energy Foundation Sustainability Gallery, which teaches visitors about a more ecofriendly lifestyle; and Boomtown 1905, a re-created streetscape. There is also an enclosed butterfly habitat, a botanical garden, and 3.6 miles of trails that crisscross the preserve’s 110 acres, winding past rare plants, archaeology, artifacts, and more. This remarkable resource has been added to the National Register of Historic Places.

With Persian rugs, deep maroon banquettes, and antiqued mirrors along the wall, the dining room here feels warm and calm. Chef Andrew Little imparts his Pennsylvania Dutch roots with Tennessee flavor and ingredients, calling the cuisine American Farmhouse. Diners might begin with favorites like freshly baked soft pretzels with brown butter mustard and brussels sprouts and cherries with orange and peanut vinaigrette. Classically composed main dishes include rabbit with dumplings, duck, pork chop, and whole chicken for two. Pastry chef Kayla May offers seasonal creations for dessert, and don’t miss her sticky buns with pecan, orange, and cardamom at Sunday brunch.

One of the many excellent coffee roasters in Portland, Coava occupies an industrial-chic space in the Central Eastside that’s more than a spot to duck in for an espresso. The airy 13,000-square-foot operation includes training facilities, an enormous coffee silo in which beans are stored, and, of course, a retail coffee bar from which visitors can watch much of the coffee-roasting process unfold. Though Coava’s beans are proudly served at some of Portland’s best coffee shops, many of the pour-overs at its “brew bar” are available in limited quantities and not served anywhere else.

Quiet, hidden beaches that once defined the Caribbean are still favored by discriminating travelers. Serene and blessed with a few basic facilities (including parking, restrooms, and changing areas, as well food trucks), Brewers Bay Beach offers visitors an easily accessed, languid, sweeping shore. It’s an ideal spot for grabbing a towel, relaxing, and watching the sun set. With shallow, calm, clear, and reef-protected waters, the beach is popular with families, who can enjoy the gentle surf. Snorkeling is also popular, and the beach is home to stingray and turtle communities. Despite its secluded feel, Brewers Bay Beach is located near the University of the Virgin Islands campus and Cyril E. King International Airport.