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A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

Yes, you can sleep on the edge of a volcano.

If you can’t travel to the Peloponnese peninsula to eat a savory hortopita treat, here’s the next best option: make it yourself.

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

A chef’s guide to Miami Florida.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

Wandering Chef: Lee Richardson in Napa Valley

What’s the connection between the Indonesian island and this counterculture festival?

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ryan Knighton to Egypt’s sprawling capital with just 24 hours’ notice.

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.