Search results for

A writer travels to the Horn of Africa to find the source of a global obsession.

Argentina at a Gallop

These companies will help you explore and trace your ancestry.

On a crowded bus trip in Mongolia, one traveler learns how to sit back and enjoy the ride.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

One traveler steps off the beaten path into this Nepali town.

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

A mix of Indian and Portuguese flavors, Goan cuisine can be intoxicating, from the spices and fruit to the fresh fish. Also on offer are French bistros, sushi bars, food trucks and more—a testament to Goa’s history as a stop for traders and tourists.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

Split! Eight Quirky Border Towns

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

Wandering Chef: John Currence in Charleston, South Carolina

An Art Boom in Athens