Search results for

This Caribbean town looks like it’s straight out of Europe. Here’s why.

How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

A Burmese Salad That Says Welcome

Wandering Chef: Andrew Zimmerman in Tokyo

The Sine-Saloum Delta, West Africa

Wandering Chef: Richard Sandoval in Peru

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

If you can’t travel to the Peloponnese peninsula to eat a savory hortopita treat, here’s the next best option: make it yourself.

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

A chef’s guide to Miami Florida.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.