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Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

Learning how to dance Flamenco in Spain.

AFAR chose a destination at random and sent author Paul Greenberg on 24 hours’ notice to a country where he swapped a beach vacation for a chance to catch his dinner.

On a sailboat cruise through Indonesia, a father and son forge a deeper bond.

The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.

Overview

Be prepared to sit atop a saddle to get to know Minorca, Spain.

Wandering Chef: Michael Solomonov’s Israel

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

Wandering Chef: John Gorham in Barcelona and Madrid

“Eagle Hunters” in Mongolia

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

Beauty Safari: Behind the Lens with Photographer Jessica Antola

Wandering Chef: Jose Garces in Ecuador