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A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

Greenland for Gourmets

Wandering Chef: Caitlin Freeman on the Brazilian Coffee Scene

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

Wandering Chef: Sarah Grueneberg in Venice and Trentino

First step: Pinkies up. Next step: Bottoms up, too.

Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

Wandering Chef: Susan Feniger on Global Street Food