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Biting into a Padrón pepper is like playing a game of Spanish roulette.

You can’t truly understand the Caribbean until you’ve seen a cricket match. Though we can’t promise you’ll understand the cricket match.

Wandering Chef: Michael Solomonov’s Israel

Wandering Chef: Jonathon Sawyer in Aspen, Colorado

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

Wandering Chef: Tony Maws in Jamaica

First step: Pinkies up. Next step: Bottoms up, too.

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

A Photographer’s Eye on Burma

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

Wandering Chef: Matthew Accarrino in Oahu

An interview with Jason Kim of Forage.

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

Wandering Chef: Fabrizio Cercatore in Italy