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Do you like discovering new spa treatments? I do too. Here is one I discovered at The St. Regis Punta Mita Resort in Mexico, called Flotation Therapy; and as far as I know their Remède Spa is the only place in Mexico that you can try it. For those who have not visited Riviera Nayarit, it is a stunningly beautiful beachfront enclave of upscale villas and hotels overlooking the Pacific Ocean.


The Flotation Therapy spa treatment utilizes a state-of-the-art float pod which creates a relaxing, zero-gravity feeling, giving you a completely neutral environment without distraction. Executive spa director at the St. Regis Punta Mita Resort Remède Spa, Alejandro Ortiz says of this treatment, “We consistently offer our guests the most exclusive and unique spa treatments and we’re proud to offer a new level of relaxation to our guests.” Flotation therapy or “floating” is the newest addition to the Spa’s abundant list of wellness offerings.


And just what does it do for you? Apparently the flotation pod is a powerful wellness tool providing a wide range of benefits, including supporting creativity, muscle recovery, and joint pain relief, among many others. Here’s what “floating” is. Ten feet of water is infused with 1,000 pounds of Epson salt-so now you are buoyant and floating. The water is heated to match the surface temperature of your skin to create an environment where the senses gently float away.

Right now is the perfect time to go to Mexico because the temperatures are mild yet the days are sunny, and the summer crowds have not yet arrived. And don’t forget the St. Regis brand is noted for their stellar St. Regis Butler Service so you can live it up like a queen (or king). And this St. Regis, the Punta Mita is also a culinary star with “Carolina“ the only AAA Five Diamond restaurant of Mexican cuisine when you want to wear your hi-heeled sandals, and the beach-y casual Mary Mita Boat Bar & Bistro right on the sand Riviera Nayarit where flip-flops will be just right.

Located 100 meters out from the beach among the dazzling turquoise waters of the Indian Ocean, Mandhoo Restaurant at Conrad Maldives Rangali Island is a true gem. The gorgeous open-air establishment sits on stilts and serves up seafood staples like tiger prawns, fresh sea bass, and crabmeat salad accompanied by organic produce grown right on the island. Guests keeping an eye on the water below might be lucky enough to spot a glimpse of a shark or stingray, and should time their visit with the daily fish feeding to guarantee undersea sightings.

The Cellar, an upscale restaurant located at the Oryx Rotana Hotel, offers a new brunch concept in town, “TapBrunch” a mixture between tapas and brunch. Seafood, cured meats, bruschettas. olive-based pickles, fried anchovies, calamari and paella are their forte. Available every Friday for 175 QAR or $48 (food only) per person or 275 QAR, or $74 with unlimited sangria.

Two streets down from Bree Street, Long Street has a very different vibe, with a lively mix of shops, vendors, Victorian buildings, and backpacker accommodations. The hipster/eclectic tone of the place is reflected in names like the Widow Maker Saloon & Barber and the Grand Daddy Hotel, with its rooftop Airstream Trailer Park. Along the one-mile stretch, the offerings range from the Yours Truly coffee shop to the fabulous Clarke’s Bookshop to the Pan African Market to Mama Afrika restaurant. Some of the best burgers in town are found at the Royale Eatery. At the very top of the street is the 110-year-old Long Street Baths & Turkish Steam Bath—nothing fancy but worth visiting. Long Street and its extension, Kloof Street, come frenetically alive on weekend nights. There are a lot of foreigners doing Cape Town on the cheap here, as well as locals on the make, so keep your wits about you.

Cobá holds what remains of a large pre-Colombian Maya civilization located on the Riviera Maya. Lesser known than Tulum, the name Cobá means turbid (cloudy) waters—probably having to do with the five cenotes (underground rivers) in the region, which played an important role in agriculture during the development of this region. At one time the city is believed to have had 50,000 inhabitants. Much of the area is still unexcavated, although recent excavations unearthed a stele, which is unique to the Maya world, as it is covered in hieroglyphics. A restored ball court confirms that the popular ball game was practiced here. Bloodletting rituals traditionally followed Maya ball games at Cobá and slaves were forced to participate. This differs from what was practiced at the later site of Chichen Itza, where the captain of the winning team was beheaded after the game.

Since 1980, when well-heeled Dallasites have needed a restaurant for a special family occasion, power breakfast, proposal, or impressive first date, they’ve come to The Mansion. One of the city’s most acclaimed restaurants—which, over the years, has been the domain of several noted chefs, including Dean Fearing—is set in the 1925 private home that forms the centerpiece of the Rosewood Mansion on Turtle Creek hotel, so the elegant rooms are filled with original details (like oak paneling, inlaid ceilings, and stained glass) and antique furnishings, including a 16th-century stone mantel. The menus are equally refined, while still approachable and creative to keep up with the city’s ever-evolving and elevating food scene. Breakfast and brunch are popular for dishes like the smoked brisket tacos and hazelnut brioche French toast, while lunch favorites include the signature tortilla soup, prime burger with kale, bacon aioli, and truffle fries, and generous salads. Dinner’s fine-dining menus change with the season but may include treats like Wagyu beef tartare or lobster ravioli; opt for the five-course chef’s tasting menu for a handpicked sampling of the current standouts. Vegetarian options are also available, as is an expertly curated wine list that takes you around the globe. If the weather is good, enjoy brunch, drinks, or a more casual meal on the terrace, around the fireplace, or under the lantern-adorned oaks.

Salar de Uyuni, located in the Daniel Campos province of Bolivia, looks like it belongs on another planet. Stretching for more than 4,050 square miles—a little smaller than the state of Connecticut—it is the world’s largest salt flat, formed when several prehistoric lakes dried up 25,000 to 10,000 years ago, leaving behind hexagonal patterns of salt on the otherwise featureless surface. When nearby lakes overflow, or the area gets rain, a thin layer of water covers the expanse, transforming it into a massive reflective mirror that makes for jaw-dropping, dreamlike photos.


The natural wonder has served as a valuable source of salt and lithium for Bolivia, and it has long been a hot spot for tourism in South America. There’s even a hotel built out of salt bricks: the Palacio de Sal. If you’re planning a trip to witness the surreal beauty of the Salar de Uyuni salt flat, here’s what you need to know.



To see Salar de Uyuni’s breathtaking mirror effort, visit during wet season, from December to April—but be aware that when it gets too rainy, it can be hard to get around and you might not be able to access certain areas. May to November is the dry season, which means temperatures are colder, but the ground is harder and you can drive across the land more easily.



The ideal month to visit is May, when the seasons transition from wet to dry and you’ll have a good chance of seeing the salt flats both dusty and reflective.



Salar de Uyuni sits near the point where Bolivia, Argentina, and Chile meet, so tourists tend to come from three different starting places.



The town of Uyuni in Bolivia is the most popular place to embark on tours of the salt flats. The small town is so close to the flats, you can easily take day trips. If you’re traveling from La Paz to Uyuni, you can take a one-hour flight or an eight-hour overnight bus.



San Pedro de Atacama in Chile is another well-known starting point for tours of the salt flats, but because it’s about 200 miles away, most tours are three days long.



If you’re coming from Argentina, look into multi-day tours operating out of Tupiza, Bolivia, a good base less than 60 miles over the Argentinian border.



Tour operators in the region offer shared or private tours. Shared tours are more affordable, but they don’t offer much flexibility when it comes to your schedule. Also, most shared tours are led by Spanish-speaking guides, while private tours can offer English-speaking ones.



Many tours of the salt flats also go to other attractions in the area, such as the Polques hot springs, the Atacama Desert, and high-altitude lakes like Laguna Colorada. Look into tours originating in San Pedro de Atacama and Tupiza for itineraries that include these destinations.



Salar de Uyuni is located nearly 12,000 feet above sea level, so you might experience altitude sickness symptoms such as nausea and headaches and should plan accordingly.



To enter Bolivia, travelers must have a tourist visa, which costs $160 for U.S. citizens, and a yellow fever vaccination certificate if they are traveling from a country with risk of yellow fever.

This sheet-metal fever dream by architect Frank Gehry is like a rock-and-roll Guggenheim, home to interactive exhibits that span music, sci-fi, fantasy, animation, video games, and other scrambled bits of modern life. A hands-on studio lets kids and grown-ups mess with real instruments and studio hardware. Originally intended to honor Jimi Hendrix, the building’s design echoes one of the legend’s smashed guitars (most obviously when viewed from atop the Space Needle). Critic Herbert Muschamp once accused it of “looking like something that crawled out of the sea, rolled over and died,” but visitors often enjoy the jumble of color and distorted reflections—perfect for quirky selfies!

Giovanni di Piero Antinori became a member of the Florentine Winemakers Guild in 1385—and his descendants have been in the business ever since. Today, the company is overseen by Marchese Piero Antinori—the 25th generation of the titled family—and his three daughters, all of whom were involved in the seven-year project to build this stunning winery and visitors’ center. With a contemporary design crafted with materials like wood, terra cotta, and weathered steel, and featuring views out onto vineyards lush with classic Chianti grapes, the center houses a museum and art gallery, winery and cellar, shop, and rooftop restaurant serving gourmet pairing menus. Four different types of tours are available, ranging from general overviews tailored to the first-time guest (and including tastings of three signature wines), to more in-depth cellar visits (with upgraded cru tastings) and tailor-made experience for connoisseurs.

Why we love it: A three-island sanctuary oozing luxury and exclusivity that’s surrounded by immaculate beaches. The Highlights:

• Spread across three islands, the resort is home to Ithaafushi Private Island, accessible only via yacht
• Terra, a dining destination set in bamboo pods hanging from trees, is just one of 11 restaurants and bars
• A water park, variety of water sports, and PADI dive center

The Review: Perched on three inter-connected islands a 30-minute boat ride away from Malé International Airport, this newly opened (July 2019) high-end resort marks a new pinnacle for Waldorf Astoria and Maldives luxury. 122 villas (all with private infinity pools) are spread across the three islands, with three of them set on the exclusive Ithaafushi Private Island. The private island includes a dedicated chef and personal concierge team, its own overwater spa and gym, five swimming pools, an entertainment center, and pristine beaches.

Not to worry if you’re on the other two islands: there’s plenty of luxury and plenty to keep you busy—or not—the beach and multiple pools are calling. Set aside time for the lavish spa, comprised of ten overwater or garden treatment villas while your kids spend time at the Waldorf Astoria Young Discovery Water Park. The whole family will enjoy the Ocean Pavilion, which hosts a range of activities like yoga and paddle-boarding; has a fully-equipped fitness center; and is home to a combined water sport and PADI dive center. The resort features 11 distinct dining destinations, each more interesting and extravagant than the last. From Terra and its bamboo pods to a grilling spot from Dave Pynt, the Michelin-starred chef behind Singapore’s Burnt Ends. There’s also a wine cellar carved into rocks, Middle Eastern spot Yasmeen, and Glow, which offers interactive garden-to-table dining using the bounty of the on-island garden.

Inspired by the spices and scents he experienced on a trip to the Middle East back in the early ‘80s, Florentine Lorenzo Villoresi began studying the art of making perfume, eventually turning his family’s 15th-century palazzo into his atelier and shop. Stop by the elegant space—richly outfitted with Carrara marble, Florentine leather, and Volterra alabaster—to sniff your way around the world, sampling perfumes that feature an array of unusual and precious (and often pricey) extracts and essential oils. In addition to a ready-to-wear collection of perfumes, home scents, candles, potpourri, and related accessories, Villoresi also creates one-of-a-kind bespoke fragrances for hotels, fashion houses, and individual clients. It can be an expensive souvenir, but the experience of helping to create your personal scent is one you’ll never forget.

It’s hard to visit Old Faithful and not immediately start planning how you’ll manage to afford absolutely everything in this wildly desirable modern day general store, from elegant pencils from Public Supply and Tuthilltown Bourbon barrel maple syrup from Québec to hand-sewn Horween leather iPhone sleeves and scented candles in copper votive cases. I can never visit without buying something, even if it’s just a gorgeous design magazine full of even more things to drool over!

While the state of Virginia generally has more historic accommodations than you can shake a stick at, few would argue that the Houses of Colonial Williamsburg trumps them all. Guests can truly immerse themselves in an 18th-century environment (with 21st-century conveniences) with a stay in one of the original homes, shops, offices, or kitchen buildings of the Revolutionary City. Two dozen cottage-like buildings vary in size and layout, with period antiques or reproduction furnishings. Tavern rooms are closer to traditional hotel rooms, with private bathrooms and sitting areas and a great room downstairs with a fireplace for gatherings. All rooms and houses have access to the amenities of the Williamsburg Inn and Spa, discounts on Colonial Williamsburg tickets and passes, and preferred reservations for dining, spa appointments, and golf tee times. What guests are really paying for, though, is location and uniqueness of experience rather than luxury.

Aroos Damascus (which translates as “the Bride of Damascus”), on Al Muraqqabat Road in Dubai’s old Deira district, is an ode to Syrian cuisine. The lively atmosphere and great food draw a diverse crowd of South Asians, Filipinos, and locals looking for an alternative to enclosed malls and expensive restaurants. Platters of assorted appetizer, and entrees of kebabs, steaks, kibbeh, fatoosh, and flavorful Arabic pizzas (manaeesh) are served all day (and until late in the evening) inside or on the patio.

Iceland’s largest and most famous geothermal spa lies around an hour outside Reykjavik, quite close to Keflavik Airport. With a dramatic setting amidst large black lava boulders, the steam-filled, creamy-blue pool area is a striking and surreal sight. The Blue Lagoon has been open since the 1980s and today draws some 700,000 visitors a year. The pools are actually created by heated seawater that flows from the adjacent geothermal power station. The waters allegedly cure all manner of skin-related ailments (eczema, psoriasis), but whether these claims are true or not, it’s certainly an atmospheric place to unwind, with very comfortable (99 degrees Fahrenheit) temperatures. The complex includes a small bar that dispenses healthy juices and beer, as well as a spa area for massages andbeauty treatments, and a very good restaurant; there’s also an upscale hotel if you wish to stay overnight.