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Mavi means “blue” in Turkish, as in denim, and in Turkey the retailer Mavi is analogous to Gap, producing fashionable and affordable clothing made in Turkey. While they now have a worldwide presence, you’ll find shops in each of Istanbul’s considerable clutch of shopping malls, as well as several on İstiklal Avenue and in Nişantaşı and Kadiköy. In addition to jeans, Mavi collaborates with local artists for their range of original and surprisingly non-touristy Istanbul T-shirts, with designs depicting iconic city silhouettes like the Galata Tower or graphics of ubiquitous street cats and seagulls. The shirts are a good choice for kids’ souvenirs especially, and if you forget to shop, you’ll also find them at the airport (at a decent but reasonable markup from city stores).

San Francisco-based selvedge denim shop Self Edge has hung a shingle south of the border, becoming one of the first retail boutiques to open on the Flora Farms property in San José del Cabo. Aiming to be not just a store, but an experience, Self Edge is best-known for its well-tailored denim jeans. At the Baja shop, guests can also find Japanese-designed cabana shirts and resort wear, not available elsewhere in Mexico. The owners are also collaborating with local artists to make indigo-dyed sandals that will be exclusive to the store. Other unique jewelry and accessories are also on offer.

Why we love it: A design-savvy boutique hotel with direct beach access

The Highlights:
- Bright design that’s full of personality
- A focus on exploring the hotel’s natural surroundings
- Direct access to pristine Seven Mile Beach

The Review:
A welcome departure from the classic Negril resort scene, this stylish boutique hotel—opened in 2018—melds local flavor, a vintage Havana feel, and a contemporary sensibility in a way that speaks to the curious, independent traveler. Set along 220 pristine feet of Seven Mile Beach, the hotel features a clean-lined, mid-century modern-inspired aesthetic throughout, accented by bright textiles, artwork, and a curated soundtrack that celebrates the history of Jamaican music.

Room options range from studios set on the second floor of the accommodation wing, to options with patios or balconies looking out at either the garden or the ocean. All have air conditioning, USB outlets, Bluetooth radio, free Wi-Fi, and mini-bars. Skylark is big on encouraging guests to explore the area, whether that means taking advantage of the direct beach access (the hotel provides loungers, paddleboards, snorkeling gear, and beach games, plus food and beverage service), going for a boat ride, hiking to a waterfall, or zip-lining through the jungle.

Although the restaurant claims it’s “American” (the owner is from San Francisco), local Greeks are laying claim on this all-day hangout. Breakfasts and brunches—creamy Greek yogurt and pancakes—start the day, then around lunch, diners switch over to cheeseburgers and fries, Tandoori chicken, perfect Middle Eastern falafel, and even a couple of Thai dishes. The eclecticism magically works, as ingredients used are crazy-fresh and the atmosphere is low-key and friendly. The team of chefs is as international and colorful as the menu (and as the ceiling, too, which is decorated with multicolored umbrellas), and Mama Roux lies on a pedestrian-only street, which helps, too. As night falls, you may as well stay for dinner, and try the excellent beers on tap.

Soaking tubs big enough for two and double walk-in showers provide a clue that this beachfront all-inclusive, located less than 20 minutes from the airport on a peninsula just to the southwest of St. John’s Harbour, encourages families to look elsewhere. And while only the Premium Beachfront Suites have those particular romance-inducing amenities, there are other features, such as hideaway tropical dining, that will convince honeymooners and other couples that they have stepped into their own Gauguin landscape. Hence, the most secluded rooms, each with its own plunge pool, are called the Gauguin Cottages. Even among Antigua’s 365 beaches, Galley Bay’s is a visual standout that is longer and less crowded than most. The ocean here can get too rough for swimming, but the beach seldom fails to please for sunsets. Guests with limitless energy can choose from complimentary activities such as tennis, sailing, and stand-up paddleboarding. Or they can save their energy for honeymooning.

This tiny island is north of Isla Mujeres and Cancun and is only 26 miles long and offers visitors in search of a “Robinson Crusoe” experience the perfect escape. Long, sweeping beaches beckon with water sports, snorkeling, sport fishing, and total R&R. A shallow lagoon gives sanctuary to thousands of flamingos, pelicans and other exotic birds and creatures, allowing visitors the perfect spot in which to commune with nature. Several good restaurants and hotels are available and tours to area attractions can be arranged by ferry and small plane. Getting around the island is via bicycle or golf cart.

Botswana’s most famous crafts are baskets woven from fan palm fibers. They are dyed with natural pigments: blue from fever-berry leaves, dark brown from magic guarri shrubs, and yellow from the roots of red star apple trees. Some baskets take a month to make. Nearly all lodges sell baskets, but you can also purchase them online.

While many of Napa’s other bakeries are known for their sweets, this one, with locations in Yountville, Napa, and St. Helena, is known for something entirely different: bread. In particular, the Model Bakery’s English muffins have achieved nationwide fame and appeared on Oprah’s “Favorite Things” list. The breads are so popular that you have to arrive by 9 a.m. on weekend mornings if you want them fresh. Model bakes other types of bread as well, including levain, harvest wheat, and sourdough, as well as French baguettes and walnut bread. Even the bakery’s focaccia is off-the-charts good. In addition to all these carbs, the bakery also offers hot sandwiches, salads, and pastries.

Barranquilla’s must-go eatery for exceptional, local, and home-style specialties prepares its meals using organic, locally sourced produce only. In a warmly decorated, landmark colonial residence, Donde Mamá serves up a Colombian delicacy often found on the country’s Caribbean coast—the traditional mote de queso, yam soup with chunks of floating cheese and bits of pork rind.

One can find falafel on just about every street corner in Tel Aviv, but Hakosem, which means “the magician,” is considered to be the best purveyor of the delicious fried chickpea balls. Opened in 2001, Hakosem is clean, colorful, and fun while still being authentic. No matter the time of day, the eatery is bustling with locals and tourists ready to try its trademark green falafel. Another of its signature dishes is homemade hummus, which is made fresh throughout the day. Each plate is served with a fresh pita, onions, pickles, spicy hot pepper, garlic, and lemon sauce. Other staple Israeli dishes are also served, including shawarma, shakshuka (eggs cooked in a spicy sauce of tomatoes, onions, peppers, garlic, and seasoning), sabich (pita filled with eggplant), salad, and chicken schnitzel.

These two castles, both elements of the fortifications encircling the city, stand on either side of La Caleta beach. The fortress of Santa Catalina, entered directly from the promenade, was constructed in the 17th century. Its small chapel and a central patio planted with palms give it the sun-baked look of a Mexican mission. The castillo is now a cultural center where open-air concerts are held in summer. San Sebastián, meanwhile, is an imposing fort built (in 1706) on a small island connected to the mainland by a long stone causeway. This malecón is popular among locals and visitors as a pleasant place to walk for a cool breeze.

The beautiful Koster Islands are Sweden’s most westerly populated islands with only around 300 year-round inhabitants and almost no car traffic. Sustainability and ecology are key values here and visitors flock to the islands’ sunny climate and natural attractions. The surrounding archipelago, with its seal colonies, skerries, and rocky isles, is a unique environmental treasure. The islands’ focus on sustainability and local traditions is especially evident at Koster Gardens on South Koster, operated by a collective of environmentalists dedicated to inspiring its visitors toward a more sustainable lifestyle. The prize-winning restaurant was built with materials such as straw and earth and is open year-round, serving lunch and fika (coffee break) from the best ingredients available from the garden and sea. Guided tours are arranged on foot, by bike, or kayak.

The quintessential Florida sunset moment plays out night after night at this waterfront pub and restaurant in Captiva. Open since the 1970s, the British-style spot draws tourists and locals alike with sweeping views of the Gulf of Mexico and more than 16 different beers. To eat, there are seafood classics like clam chowder, fried calamari, and oysters Rockefeller. Go right before sunset and gather with everyone on the sand to catch the elusive green flash before settling in for your meal.

The historic MV Liemba is the oldest functioning ferry in the world, and a voyage down Tanzania’s Lake Tanganyika on this landmark is a colorful experience. Your fellow passengers will include traders loading and unloading cargo (anything from pineapples to flip-flops) and locals using the ferry for transport. On the southbound journey, the boat departs from the town of Kigoma and travels 300 miles to Zambia, where its makes its first port of call on land. But in between those two stops, while still on the water, travelers can transfer to smaller ships in order to reach places like Lagosa (a jumping-off point for the Mahale Mountains National Park) or the peaceful beach area of Kipili.

We live in the age of artisanal everything, from chocolate and coffee, to, you guessed it, water. At Mexico City‘s Casa del Agua, staff produce and bottle “local water” on-site. The bottles—designed artisanally, of course—are charming souvenirs that you can use over and over again (with your own, less expensive water) once you’re home. Be sure to go to the second level of the shop to see the filtration process, and to the terrace level to see where the water is captured.