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Manhattan is full of boutique and luxury hotels, but Kimpton hotels are known for bringing both experiences together. Ink48, a hotel in Hell’s Kitchen, is no exception. Set in a former printing house, the hotel is close to everything without being too close. It’s accessible by both bus and subway and within walking distance of area restaurants, Times Square and the Javits Convention Center. Rooms are sleek and modern with flat screen televisions, animal print bathrobes and, of course, windows with views of the city. The hotel offers WiFi for loyalty program members and rents out bicycles to guests. The in-house gym and spa also help to keep you fit during your stay. The lobby has tea and coffee in the morning, flavored water in the afternoon, and wine at night. Print. Restaurant and The Press Lounge are the hotel’s highly acclaimed restaurant and bar that are both worth your time.

Located in the middle of New York harbor, less than half a mile from Manhattan (and even closer to Brooklyn), 172-acre Governors Island feels like a world unto itself, far from the bustling city. It has played a key role in the defense of New York at various points and two fortifications here, Fort Jay and Castle Williams, reflect that history. From 1966 to 1996, the island was a Coast Guard station; since it closed, the city, state, and federal governments have discussed various plans for the island’s development. In the meantime, it is open to the public for six months each year, from May 1 to October 31, when it is possible to wander among the Coast Guard barracks, visit the commander’s house, and bike around the mostly car-free island. Ferries depart from both Manhattan and Brooklyn starting at 10 a.m. and running until 6:15 p.m. on weekdays and 7 p.m. on Saturday and Sunday. During many weekends in the summer, art fairs, food festivals, and other events help draw visitors to the island, but even if you go on a day without anything special scheduled, a journey here provides a refreshingly different perspective on New York.

Beyond the crowds of central SoHo—in a formerly industrial nook with historic roots on the edge of the Hudson River—a neighborhood is emerging: Hudson Square. This is the home of Hotel Hugo, a stylish loft-inspired retreat with an Italian spirit that has brought a bit of European-inflected flair to the neighborhood. This extension of SoHo has long been known by New Yorkers for its nightclubs, restaurants frequented by locals, and of course, the gorgeous Hudson River Park, an uninterrupted promenade that stretches the length of Manhattan. Now it has a chic hotel, complete with a rooftop that has a Cuban cantina vibe that serves cocktails against a backdrop of the Hudson River.

Wake up hungry, for good things are in store. To many locals, a Santa Fe breakfast is the best meal of the day, with a range of Southwestern-style restaurants doling out hearty huevos rancheros, carne adovada, breakfast burritos smothered in chile sauce—all accompanied by fresh juices and hot coffee. It’s best to rise early and beat the crowds.

The founder and director of the School of Life shares her favorite spots in East London.

The creative energy of the Garment District in Midtown Manhattan has long been behind closed doors, but Archer Hotel, opened in early 2014, puts that artistic spirit on appealing display. A mix of fabrics, graphic prints, exposed brick, and floor-to-ceiling windows (with dramatic skyline views) pays homage to a neighborhood known for pushing the boundaries of fashion. Beyond its quirky style—including a house art collection with pieces spanning several mediums—this property entices with its rooftop bar, Spyglass, perched on the 22^nd floor with views of the Empire State Building and the Chrysler Building. Archer excels at the small stuff, from in-room Nespresso machines and free Wi-Fi to gorgeous black-and-white subway tiled bathrooms with luxurious walk-in showers. Unwind after your day with an aperitif at the Foyer Bar, complete with seasonal outdoor patio.

In the past decade or so, Budapest’s restaurant scene has broadened beyond goulash and stuffed cabbage, with trendy new venues serving both a wider variety of international cuisines and elegant, innovative takes on traditional Hungarian fare.

For most of its history, the Whitney Museum, originally founded by Gertrude Vanderbilt Whitney in 1931, was located on New York’s Upper East Side, in the building that now houses the Met Breuer. In 2015, it reopened in a new, larger space designed by Renzo Piano in Manhattan’s Meatpacking District. The institution’s permanent collection is especially strong in works by leading artists from the first half of the 20th century, and as you might expect from its official name, American artists are particularly well represented—Louise Bourgeois, Alexander Calder, Stuart Davis, Edward Hopper, and many others. Visiting exhibitions tend to focus on living artists who are still producing new pieces; the museum’s Whitney Biennial (now taking place in odd-numbered years) is arguably the preeminent showcase in the United States for young contemporary artists. In addition to the galleries, the building has a number of outdoor terraces dotted with sculptures and offering views of Lower Manhattan and the Hudson River.

One traveler discovers a tradition even richer than the cuisine.

Seek, and antiquers shall find that New York is a paradise of flea markets, vintage shops, and emporia like this one offering up all kinds of goods. The Manhattan Art and Antique Center is in Midtown East, near the tony Sutton Place enclave. Its individual shops and galleries feature everything from Egyptian antiquities to classic toys from the golden age of American manufacturing.

For much of its history, the western edges of Manhattan neighborhoods like the West Village and Chelsea consisted of small manufacturing buildings and warehouses that served the piers on the Hudson River. Over time, those factories were replaced with residential developments, and shipping largely moved out to Brooklyn and New Jersey. What remained, however, was an abandoned light-rail line, located above street level. After 10 years of lobbying the city, state, and federal governments, the first section of the High Line park opened in 2009. It now extends for 1.45 miles, from Gansevoort Street in the south to 34th Street at its other end. An innovative design by James Corner Field Operations uses native species to preserve some of the feeling the old rail line had when it was overgrown with weeds. It has quickly become one of New York’s most popular attractions, both with residents and visitors who stroll the length of it, as well as a model for other cities attempting to find new uses for old infrastructure.

A quintessential example of art deco architecture, the Chrysler Building is by far my favorite skyscraper—and that was before I realized how gorgeous the interior is! The auto-inspired design mixes chrome lighting, heavy wood elevators and intricate mosaic-murals. We popped in quickly (for free) and marveled at the lobby celling before catching our train. It’s a perfect pit-stop for any traveler!

The King Cole Bar is about as legendary as any bar in New York. Located in the St. Regis Hotel at Fifth Avenue and 55th Street, it has been the place to go for a cocktail since it opened in 1932—Salvador Dalí, John Lennon, and Marilyn Monroe are just a few from a long list of famous names who have dropped in for a drink. The bar sits off the St. Regis New York’s lobby and is presided over by the famous King Cole mural painted by Maxfield Parrish, with John Jacob Astor IV playing the part of the king, jesters to each side of him. Today it is still the ultimate setting to start a celebratory evening, or end one with a nightcap; it cemented its place on most lists of New York’s top bars with an extensive renovation in 2013. While the bartenders can prepare anything you might be in the mood for, you may want to order a Bloody Mary. The King Cole Bar boasts that it was the first spot where the drink (then known as a Red Snapper) was served in the United States (a claim, it should be noted, that is disputed by some other bars).

Experience the tasting room of Gruet Winery, founded by Gilbert Gruet, whose family originally hailed from the Champagne region of France. The stately winery is a perfect venue for serious sipping of the label’s sparkling wines (popular in both New York and California). Grab a bottle or two to go. The affordable Brut Rose pairs well with some charred hatch chili peppers or a thick, meaty green chili cheeseburger.

Of course there’s Mexican food, and New Mexican food, and great hearty breakfasts for pre-ski or pre-hike mornings, but the international culinary options in this funky little town may surprise visitors expecting little more than margaritas. (Those margaritas are pretty tasty too.)