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John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

One angler’s trip to Oklahoma.

Wandering Chef: Susan Feniger on Global Street Food

A writer travels to the Horn of Africa to find the source of a global obsession.

Wandering Chef: Richard Sandoval in Peru

Sylvia Kouvali’s Istanbul: Tophane

A stay at the iconic St. Pancras Renaissance Hotel in London is a must for any train buff.

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

Wandering Chef: Julian Medina in Oaxaca City

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.