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In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

The traditional Kerala “slow food” dish is so delicious it warrants a bit of patience.

What’s the connection between the Indonesian island and this counterculture festival?

Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

AFAR’s founder on visiting Egypt.

A visit to Sipsmith Distillery in London explores an artisanal approach to British gins.

Where to eat in Uruguay, according to a chef.

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

Founder’s note from the September/October 2011 print issue of AFAR Magazine.

Wandering Chef: Justin Simoneaux in New Orleans

A cocktail connoisseur shares six of his favorite bars in Australia’s creative city.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Eric Weiner on a spontaneous journey to Liechtenstein.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

Rainer Jenss is the founder of Smart Family Travel and has been recognized as one of the Top 25 Family Travel Bloggers by Babble.com. As a Family-Travel Correspondent for AFAR, he’ll be posting Highlights and Wanderlists from his family travels.