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Longreads
Spin the Globe: Andrew McCarthy in Ethiopia
AFAR chooses a destination at random—by literally spinning a globe—and sends Andrew McCarthy on a spontaneous journey to Ethiopia.
March 13, 2012 02:58 PM
Cities We Love
Jason Lampkin’s Brooklyn: Fort Greene
Brooklyn native, Jason Lampkin, shares his love for the neighborhood Fort Greene and the staple places to visit.
January 2, 2012 05:27 PM
·
Jason Lampkin
Food + Drink
The Hyper Local Greek Ingredient That’s Both Healthy and Delicious
In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.
February 10, 2012 04:45 PM
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Alexis Adams
Travel Tips + Etiquette
Southern Hospitality, Courtesy of the Deans
An interview with the duo behind the Charleston Academy of Domestic Pursuits.
March 27, 2012 08:40 PM
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Adam Fischer
Other
Finse, Norway
Finse, Norway
February 6, 2012 03:22 PM
·
Sarah Pollock
Beer, Wine, + Spirits
6 Champagnes to Try in France (and How to Properly Taste Them)
First step: Pinkies up. Next step: Bottoms up, too.
October 26, 2012 05:55 PM
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Gayle Keck
Food + Drink
Where to Eat Lamingtons in Australia
Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.
October 25, 2012 01:08 PM
·
Caitlin Fitzsimmons
Epic Trips
Is Classic Train Travel the Antidote to Modern Life?
On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.
May 22, 2013 05:59 PM
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Chris Colin
In the Magazine
Bold New World
Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.
April 8, 2013 03:17 PM
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Tom Downey
Cities We Love
Alfonsina Peñaloza’s San Ángel, Mexico City
Mexico City local, Alfonsina Peñaloza, tours us through her favorite places in the neighborhood of San Ángel.
January 9, 2012 02:16 PM
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Alfonsina Peñaloza
Founder’s Note
Founder’s Note: Two Great Years. And More to Come.
Founder’s note from the September/October 2011 print issue of AFAR Magazine.
September 18, 2011 07:09 PM
·
Greg Sullivan
In the Magazine
A Chip off the Old Bloc
Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.
October 20, 2011 07:14 PM
·
David Farley
Food + Drink
The New Taste of South Africa
In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.
July 3, 2012 08:02 PM
·
Douglas Rogers
In the Magazine
The New Dubliners
Young artists stake their claim to the city’s open spaces.
August 10, 2012 01:47 PM
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Lisa Abend
In the Magazine
Barcelona’s Local Catch
In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.
January 3, 2012 01:45 PM
·
Tom Downey
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