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Take a dip in Miami’s creative art scene in a city that is active year-round.

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.

Breaking the Ice in Tokyo

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

AFAR chose a destination at random—by literally spinning a globe—and sent Sloane Crosley on a spontaneous journey to Ecuador.

This Caribbean town looks like it’s straight out of Europe. Here’s why.

The history behind Delhi’s Nizamuddin Basti neighborhood.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

Wandering Mixologist: Scott Beattie in Bali

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

Tranquilo in Tacuba, El Salvador

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.