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No matter where you are staying in the UAE, you can’t leave without visiting the Sheikh Zayed Grand Mosque in Abu Dhabi. The mosque, the third-largest in the world, is the final resting place of Sheikh Zayed, the nation’s founder. Even on the hottest summer day, the white marble floors—inlaid with mosaic flowers and vines—remain cool underfoot, and the scale of the space will impress even the most casual observer: The main hall can hold about 7,000 people. Take a tour and learn about the iconography of the intricate tiles and mosaics. Marvel at the huge rug that covers the floor in the main worship space; it’s the largest handmade rug in the world. If you happen to be visiting during Ramadan, you could consider joining one of the community iftar dinners, which sometimes serve as many as a thousand people in an evening.

A short hour’s drive from Santa Fe sits the sulfur-free mineral rich waters of Ojo Caliente Mineral Springs Resort & Spa. Sit and soak in temperatures of 80-105 degrees, and let all tensions melt away. Shhh, keep conversations low, most of the areas are in “whisper” zones.

Wholesale Market, located off the Salwa Road on the way to Mamoura, this is the equivalent to a Farmer’s Market with a few cultural twists: a section devoted to fish with its own subsection for crabs, lobsters, crayfish, prawns, squid, locally-caught whole fish, and a non-air-conditioned fish cleaning section; an animal/meat section where butchered meat is available as well as live goats, sheep and cows which are taken to the slaughter house next door; a Vegetable Souq, where locals and international chefs barter for imported and locally-grown fruits and vegetables. There is no place like the wholesale market to observe true Qatari life, see porters carrying peoples’ buys in a wheelbarrow to their cars, or spot a few camels ready to be slaughtered.

Museum of Islamic Art Café, located in the atrium of the museum, overlooking the Doha Bay and skyline, combines French with Arabic cuisine in a limited, but superbly delectable, selection of homemade signature creations. The high-end menu, on a user-friendly iPad, includes a selection of foods created by Adam Ducasse, the famous chef preparing the food in the exclusive IDAM restaurant upstairs and a collection of teas and coffees, as well as mocktails. This mixture of Arab-French cuisine, the mind-blowing architecture of the museum, the view, the peaceful atmosphere of the atrium, make this café a mandatory stop after an afternoon at the museum or a stroll along the corniche.

Mexico City’s mammoth cathedral was built across three centuries (1573–1813)—starting soon after Cortés and his allies vanquished the Aztec Empire—using stones taken from a destroyed indigenous temple. Today’s sanctuary serves up contrasts between unadorned neoclassical walls alongside exuberant gilt chapels and altarpieces as well as a massive pipe organ, with some baroque elements, that’s still dusted off and played from time to time. Be sure not to miss the high altar, and consider shelling out for a visit to the sacristy, with its glistening dome, grand canvases, and massive cabinets, fit to hold an archbishop’s entire stock of holy utensils. And for a queasy view of how much the ground beneath the city is sinking, note how chandeliers appear to list in comparison to the chapel’s vertical lines.

With the Spanish conquest of the Aztec empire, Iberian overlords set about imposing their customs on the subdued populace, eliminating traces of pre-Hispanic religions they deemed heretical by demolishing major temples and building churches and other structures atop their ruins. Centuries later, in 1978, workers laying electrical lines happened upon the remains of the Templo Mayor, the Aztecs’ most important ceremonial center (and, yes, the location of their notorious human sacrifices). Subsequent excavations have revealed superimposed pyramid foundations and priceless artworks, many now displayed at the on-site museum. Thrillingly, treasures keep turning up—including the spring 2017 discovery of a stone box containing some of the finest Aztec gold ever found, just off the Templo Mayor’s steps.

The Taj Mahal is referred to as “the jewel of Muslim art in India,” by UNESCO in its listing on the World Heritage Site registry. The Mughal ruler Shah Jahan had the truly magnificent white marble mausoleum built in 1632–1648, in memory of his favorite wife, Mumtaz Mahal. For its construction, artisans from all over the empire, Central Asia, Iran, were summoned and the final result of their stonework, calligraphy, carvings, gardening, woodwork, and soaring domes remains one of the universally admired masterpieces of world heritage. Allot ample time to tour the site—besides the mausoleum, there is a mosque, a guest house, cloisters, courtyards, gates, and vast gardens. In addition to being stunningly beautiful from afar, the iconic site is evocatively romantic and up-close, the intricate details in its architecture, ornamentation, and history, are revealed.

Squint your eyes and Sugar Beach looks like a David Hockney painting come to life: a cobalt-blue sky above and pale yellow sands below, lined by even rows of pastel-pink umbrellas. It’s an Instagrammer’s dream. But look around and you’ll notice the beach’s surroundings are far from bucolic. This award-winning park, built atop a parking pier in a waterfront industrial zone, overlooks the Redpath Sugar Refinery, which comes complete with a towering chimney. Sun worshippers lounge the day away in Muskoka chairs (that’s Canadian for Adirondack chairs), and come dusk, the city’s right at hand.

Turneffe Atoll’s sprawling central lagoon is a beautiful natural playground marked by thick mangrove islands and littoral forest, and hosts dozens of remarkable marine species – including crocodiles. Yes, the central lagoon is pretty to look at and one of the best places in Belize to watch the sun rise, but I wouldn’t recommend you go for a dip. Crocodiles spend their days escaping the heat in the thick mangroves, then swim out into the open ocean at dusk to feed. I saw two crocs during my time on the island; a very young juvenile whose curiosity had brought him right up to the sandy patch of beach behind the Blackbird Caye Resort, and a suspicious adult who kept his distance (thankfully). Still, the lagoon is a great place to spy on the aforementioned crocodiles, photograph marine birds, and more. Photo Finish: Nikon D800 | 24-70mm f/2.8 lens | Aperture f/6.3 | ISO-400 | Shutter 1/60 sec.

Cape Town’s Table Mountain National Park, which hugs the perimeter of the city, is so popular that the line for the cable car to the top can be longer than a queue for a Disneyland ride. But why stand in line when you can put your feet to use? There are several routes that lead to the top of the 3,562-foot, flat-topped mountain, including the two-mile Platteklip Gorge trail. Yes, it’s steep, but startling views of the city and the Atlantic await. Trek, get hungry, then picnic on local provisions—crackers, Dutch-style Gouda, and biltong, the thick-sliced South African jerky—before riding the cable car back down.

The Hawke’s Bay region of New Zealand‘s North Island features many excellent vineyard restaurants, but Elephant Hill certainly enjoys the area’s most spectacular location. Facing the Pacific Ocean on the Te Awanga coast, it boasts stellar views of the nearby Cape Kidnappers to complement its superb bistro menu. Secure a table on the expansive deck of Elephant Hill’s über-modern building, and try its wines made from sustainably grown fruit alongside seasonal plates that regularly include local seafood, venison, duck, and lamb. Some outstanding Elephant Hill wines forging an international reputation include its Reserve blend of merlot, malbec, and cabernet sauvignon grapes, and a superb chardonnay that is an ideal match for fine-dining dishes in the Southern Hemisphere summertime.

There are plenty of things to love about Uva, but one of my favourite things is its daily happy hour which lasts from 2-6pm, offering buck a shuck oysters, delicious bruschetta (my favourites are the ricotta, and the devilled egg), and excellent prices on well-crafted cocktails, beer and wine. Must-trys on the regular cocktail menu include the herbaceous Chartreuse Milkshake, and the superby smoky spirit-forward Peater Rabbit. Live music at the weekends and a buzzing late night scene make this idea for fun in the evenings, but it’s a fantastic place to chill with a book or your laptop during the day when it’s quieter.

Kimball House is one of Atlanta‘s top rated restaurants and it doesn’t take long to learn why. Every detail is impeccable, from the excellent service to the carefully crafted cocktails to the meals themselves. Set in an old train depot in Decatur, dinner at Kimball House is a splurge you won’t soon forget. Start with a few oysters, their main attraction, and a cocktail in a vintage glass. If your group is feeling adventurous, try the bottled old fashioned, which serves 4, or the full absinthe service, complete with sugar cubes and all the fixings. Beer and wine are also options. The menu changes seasonally, but always offers some form of fish, meat and vegetables, as well as steak and caviar. They don’t take reservations, so you’ll have to be patient or go early. They also have outdoor seating for when the weather is nice. Named for the former Kimball House Hotel, the interior of the restaurant is the star, so don’t forget to look up from your meal.

To succeed, a restaurant that opens in Honolulu usually has to cater to locals or derive its patrons from the ever-widening pool of visitors in Waikiki. Morimoto Asia Waikiki does both with great style. On a recent visit just before sunset, we left our car with the valet at the new Alohilani Resort across from Waikiki Beach and walked up the entry stairs to the second floor restaurant. The interior was unmistakably Chef Masaharu Morimoto. Spare yet elegant, open and inviting Morimoto Asia Waikiki welcomes the early set who may be dressed casually, to the dinner date or bar set who might want to dressy-it-up. Our table was what they call “outside”. Settling in on the covered lanai with beach and ocean views, we lingered over the drink menu. Would it be a Morimoto Sparkling Sake from the well-curated sake menu? A glass of chardonnay? An Asian Whiskey? A Morimoto Black Obi brew? We opted for cocktails with the help of our server‘s descriptions. I love Mai Tais and Morimoto Asia Waikiki calls their version a P.O.G. Tai in a nod to the Passion Fruit Orange Guava juice mixture so famous in Hawaii. They make theirs with fresh juices and with white and dark rums and a splash of Cointreau. It had just the right balance. My dinner companion tried a North Shore Mule made with premium vodka, passion fruit juice, kabosu (a citrus) juice and ginger beer. It was so incredibly refreshing and a perfect libation to toast the surfers riding the waves as the sun turned the sky orange and slipped below the ocean. Looking around the room, the clientèle were a mix of visitors, business people entertaining guests and a few locals, but it was early. We took a look another look at the menu as our server walked up again to deftly explain the nuances of each dish. The menu is built to share which is great because there are so many things you’ll want to taste. Chef Morimoto’s concept for this restaurant is a combination of Pan-Asian foods. You’ll find Chinese, Japanese, Thai and Korean style dishes and flavors along some Western twists to ingredients. Like the steamed “pancake” served with the Morimoto Peking Duck is more of a tortilla. And yes, in addition to the eclectic menu you can have a N.Y. Strip steak if you’d like. We ordered a Beef Carpaccio starter flavored with yuzu soy and ginger. It was one of the most tender and delicious I have ever tasted because it is made with Japanese Washugyu beef. Arriving at the exact time we were ready for it, the creamy Buri Bop was mixed at our table by our waiter. After enjoying that simple rice dish, the Morimoto Asia Waikiki signature dish, the Morimoto Peking Duck arrived. Succulent and tender, it’s served with apricot sweet chili sauce and hoisin miso by our waiter who assembles our first bites enveloped in a steamed pancake, table-side. There so many options to suit your own style and preferences. Two local ladies next to us made a meal out of Tonkatsu Ramen and Chicken Pho accompanied by their bottle of wine. Too stuffed for dessert we would have had the Almond Pudding with kuromitsu (black sugar syrup), tropical fruit and oshiruko (sweet bean) or the little filled doughnuts with whipped cream,or the choice of strawberry yuzu, coconut, or passion orange guava sorbets. But alas, we just couldn’t do it. Making our way out of Morimoto Asia Waikiki we noticed the restaurant was full and the bar was packed. The pleasant hum of people enjoying their experience filled the bar. Looks like the locals love this place too. Dinner reservations a must, open for dinner only. Note on Chef Morimoto. He began at age 24 in his native Japan hometown of Hiroshima, with his own restaurant. After learning the art of his sushi he moved to America which presented him with possibilities to expand his repertoire. In 1999 he became Food Network’s Iron Chef, his name and skills familiar to millions of Americans. After a stint at Nobu as Executive Chef he opened in Philly. Following he opened Wasabi in Mumbai and New Delhi. Morimoto New York followed. There are a string of Morimoto restaurants from Bangkok to Tokyo including his Morimoto Ramen and Sake. Dubai has opened a Morimoto Dubai and the new concept Momosan by Morimoto restaurant is also opening at Alohilani Resort for casual dining to include ramen, gyoza, yakitori and the Oahu North Shore island classic garlic shrimp.

This refined 28-acre resort set in the rolling hills between downtown Sonoma and downtown Napa makes guests feel relaxed the moment they check in. The vistas are unobstructed from the resort’s pool areas, and many of the property’s 94 stand-alone cottages with private balconies and six private homes offer views of the open space, too. By day, lawn games are usually underway on the grassy expanse called the Town Square, while in the evenings, a pavilion provides an unparalleled backdrop for stargazing. This is a hotel that values fresh air, as evidenced by the walls in the common areas, which retract to bring the outdoors in. There are other reasons to fall in love with Carneros—namely, the on-site restaurants. The casual Boon Fly Café is famous for breakfasts, with spicy bacon Bloody Mary drinks and tiny made-to-order doughnuts. FARM, on the other hand, is more formal, with menu items such as braised oxtail terrine and smoked Sonoma duck breast. While the hotel offers in-room massages, it will also reopen its spa after a full-scale renovation later in 2018.