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A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.

Both South American countries claim the spirit as their own—but who’s right?

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.

Behind the Masks of Photographers Iris Brooks and Jon Davis

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

Founder’s Note: The Roots of Experiential Travel

Read this before you sign up to become a tour guide.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

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A clothing expert shares her most efficient packing hacks, from the one thing you always need to bring to the best way to keep your clothes smelling fresh.

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