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Inspired by the Daily Show, a political satirist took to the airwaves of the fledgling democracy. Now he’ll talk shop with the master.

Estancia El Venado Polo School in Argentina

AFAR chose a destination at random—by literally spinning a globe—and sent Frank Viviano on a spontaneous journey to Venezuela.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

Young artists stake their claim to the city’s open spaces.

Traditions on the Brink of Change: Photographer Eric Lafforgue

The Spirit of Istanbul

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

Wandering Chef: Jonathon Sawyer in Aspen, Colorado

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

It’s a ripple effect.

AFAR chose a destination at random—by literally spinning a globe—and sent Sloane Crosley on a spontaneous journey to Ecuador.

Brooklyn native, Jason Lampkin, shares his love for the neighborhood Fort Greene and the staple places to visit.

A journey into the ethnic neighborhoods redefining the City of Light