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Art + Culture

How to Dance the Azonto

How to Dance the Azonto

April 4, 2012 01:20 PM
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Kareem Yasin
Islands

The Perfect Summer Getaway on the Italian Island of Sardinia

Sardinia makes for an idyllic summer getaway.

April 2, 2012 08:40 PM
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Ondine Cohane
In the Magazine

Barcelona’s Local Catch

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

January 3, 2012 01:45 PM
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Tom Downey
Food + Drink

Wandering Chef: Richard Sandoval in Peru

Wandering Chef: Richard Sandoval in Peru

July 23, 2012 07:12 PM
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Jen Murphy
Beaches

Spin the Globe: Vendela Vida in the Dutch Caribbean

AFAR chose a destination at random—by literally spinning a globe—and sent Vendela Vida on a spontaneous journey to St. Maarten.

December 19, 2011 08:46 PM
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Vendela Vida
Other

Uncorking Switzerland’s Secret

Uncorking Switzerland’s Secret

June 8, 2012 03:01 PM
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Peter Jaret
Food + Drink

How Bunny Chow Became South Africa’s National Street Food

The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.

November 7, 2011 03:42 PM
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Julia Cosgrove
Art + Architecture

Why You Should Visit Budapest for Design and Architecture

From a thriving art scene to creative bar culture, the Hungarian capital is coming into its own, new sense of style.

January 17, 2012 06:51 PM
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Carolyn Bánfalvi
Travel for Good

In Bangladesh, a Surf Club Gets Kids Off the Streets and Onto the Waves

It’s a ripple effect.

May 21, 2012 02:24 PM
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Jaimal Yogis
Cities We Love

Sophie Howarth’s East London

The founder and director of the School of Life shares her favorite spots in East London.

January 9, 2012 03:30 PM
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Sophie Howarth
In the Magazine

7 Great Travel Tours For People Who Want to Learn Something New

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

February 10, 2012 07:21 PM
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Jennica Peterson
Road Trips

Tourist-Free Thailand

Tourist-Free Thailand

June 14, 2012 01:28 PM
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Lawrence Osborne
Founder’s Note

Founder’s Note: Egypt’s New Day

AFAR’s founder on visiting Egypt.

May 18, 2011 06:31 PM
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Greg Sullivan
Restaurants + Cafés

Wandering Chef: Jose Garces in Scottsdale

Wandering Chef: Jose Garces in Scottsdale

February 23, 2012 07:19 PM
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Jen Murphy
Food + Drink

How to Make Classic Peruvian Ceviche

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

May 16, 2012 05:33 PM
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Gregory Dicum

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