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AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

Don’t miss out on the music in this popular Brazilian destination.

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

I’m on the hunt for perfection, Japanese style.

Traditions on the Brink of Change: Photographer Eric Lafforgue

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

Sylvia Kouvali’s Istanbul: Tophane

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

AFAR’s founder on visiting Egypt.

Wandering Sommelier: Jean K. Reilly in Greece

Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

A writer travels to the Horn of Africa to find the source of a global obsession.

A stay at the iconic St. Pancras Renaissance Hotel in London is a must for any train buff.