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Chez Georges is perfect for traditional French food in an old fashioned setting. If you’re in the mood for herring and potatoes, beef bourguignon, and baba au rhum, this is the place.

The ire of Mount Kilauea reforges the world before visitors’ eyes. Nicknamed “the World’s Only Drive-In Volcano,” it’s produced serious lava every day since 1983 with no signs of stopping. Pele—the fire goddess who lives here, according to Hawaiian lore—is on a roll. Occasionally the lava flows spill into the sea, releasing stunning plumes of steam. Don’t miss the petroglyphs, lava tube, lush rain forest, and more than 150 miles of trail, including the four-mile Kilauea Iki loop. The drive here from Kona or Kohala can take two and a half hours, a bit of a long day, so consider reserving accommodations in the town of Volcano. You’ll have plenty of time to explore this otherworldly landscape, and even see the lava glowing in the dark!

Handmade quilts top pine beds in the 37 cabins of this 1920 lodge in Grand Teton National Park. Horseback rides, cycling excursions, and epic views of the Teton Range are all part of the experience; lucky travelers might spot elk, bald eagles, and osprey. A hearty breakfast spread and a decadent five-course dinner (mushroom tarts, grilled haloumi cheese, cumin-dusted lamb) are also included in the price. For an additional cost, guests can raft 10 miles down the Snake River or take a multiday wildlife photo workshop.

Pastry chef Kelly Fields does complicated things with simple ingredients at her modern bakery and eatery. It’s part of the restaurant group overseen by local star chef John Besh, so it’s no surprise that it’s drawn nods from the James Beard Foundation, among others, for its delectable biscuits, corn bread, and more-involved dishes like crawfish and grits. Located in the sleek new district of mid-rise condos and apartments a couple blocks north of Lafayette Square, Willa Jean makes a great spot for a lazy breakfast or brunch—reservations are all but essential on weekends. It’s local knowledge that it’s also open for dinner and that the quality at that time of day remains high, with varied delicious dishes like braised lamb pasta and beer-can chicken (plus, it’s easier to get in).

Housed in what was once a church rectory, this eatery is named for the iconic enclosed amusement park right next door. The theme of the shabby-chic decor is functional recycling but with creative, amusing twists: School desks, century-old park benches, an assortment of mismatched chairs, a gigantic chandelier made from beer bottles, and a staircase fashioned of crutches are just some of the ways familiar objects have been given a second life here. Meet your cholesterol quota for the month with the amazing shared appetizer pan de campo, a large round loaf of bread hollowed out and filled with melted cheese.

Gordon Ramsay, the celebrity TV chef, has created a cult in Doha with his stately manor-decorated restaurant, Opal. From the carpet, to the food, to the servers, Ramsay’s establishment never fails to woo its patrons. True to its relaxed, bistro-style dining, Opal offers its guests a lavish Friday buffet with treats for everyone, live music, and breath-taking views from the Opal Terrace. QR 350 ($96) per person with soft drinks QR 450 ($123) per person with enhanced beverages Every Friday | 12:30pm - 4pm For reservations please call +974.4446.0105 or email [email protected] Overlooking the turquoise waters of the Arabian Gulf, Opal by Gordon Ramsay Doha is a restaurant where food is not meant to be simply eaten, but experienced. Friday Brunch aside, Opal offers an ever-changing menu influenced by Mediterranean cuisine, regaling its guest with a sophisticated and abundant variety of canapés on the house while the guests’ orders are being prepared. The menu is simple, fresh, flavorful, and the bistro-style space for the gourmet pizza station adds a traditional, yet sophisticated, flare to the place. Opal has turned hamburgers into works of art with classics such as the Opal Wagyu burger, which has become Opal’s signature. To accompany the menu, Opal offers an impressive Sommelier’s selection, one of the largest collections in Doha.

Hiking the French Valley is part of the W-trek through Patagonia’s Torres del Paine National Park. It’s about 16 mi round-trip from Refugio Paine Grande to the French Valley Mirador, to see the French Glacier and the Paine Massif as close as you can get. The trail is diverse and only reaches a steep height at the last 5.5 km on the way there. You begin at Lago Pehoe and take grassy paths through the forested valley, on an terrain that the locals call “Patagonia flat,” i.e. an undulating up and down of several feet. On the way you’ll see tiny magenta--and edible--berries that taste just like apples; you’ll cross small glacial streams where you can fill up your water bottle with fresh, wild water. You’ll trek right by the Cuernos, or the “Horns,” another well-known set of peaks in Torres del Paine. Over the French River you go as you get deeper into the valley, over wobbly rope bridges. The final 5.5 km to the French Valley Mirador has you balancing on thousands of loose boulders on your way up. The very top of the trek feels like being in the middle of a Patagonian fishbowl: Paine Massif to your left, French Glacier in front, the Aleta de Tiburon (the Shark’s Fin) and the Cuernos to the right, and turquoise Lago Pehoe behind you.

For nearly three centuries, workers serving the nobility at Castello Banfi in Tuscany lived in a small hamlet within the castle grounds. In 2007, however, the stone houses within their tiny village were completely renovated under the direction of Italian interior designer Federico Forquet, catapulting Castello Banfi into a new era of grandeur. Today, the property welcomes guests from November through March in two guest rooms and 12 suites, each with wood-beamed ceilings, countryside views, and bathrooms stocked with “vinotherapy” products made from the estate’s Sangiovese Brunello. A central garden with a pergola, a heated outdoor pool, secluded lounging spaces, and alfresco massage tents offer plenty of ways to take in the surrounding vineyards. If you’re feeling more active, take a cooking class with the chef (held a short drive away at the estate farmhouse), tour the Banfi winery, or venture out to nearby historic towns like Montalcino and Siena.

Without a doubt Versailles is the most luxurious palace in Europe, built to astound visitors and impress the king’s subjects into awed submission with crystal chandeliers, gilt, and fine art. This opulent monument is also attractive to those with simpler tastes: Visitors with green thumbs will love the king’s kitchen gardens while others may want to rent bicycles to pedal the lavish grounds, and animal lovers will enjoy the sheep, goats, and chickens receiving the royal treatment at the queen’s quaint hamlet. La Petite Venise, an excellent restaurant on the grounds, offers garden seating on sunny days.

K-Beauty is big business, and Olive Young, one of Korea’s most popular beauty shops purveys products not only from Korea, but France, the US, and Japan among many other locales. This cavernous emporium sells lip balms, nose hair scissors and everything in between. A visit to this buzzing temple of beauty is never a dull moment, as fresh-faced Koreans pour over myriad products promising to whiten and brighten, moisturize and de-frizz. At the hopping Myeongdong location, shoppers can experiment with cosmetics in the Get It Beauty Zone, sample over 40 scents at the Perfume Bar, and break for a snack in the K-Food Zone. 53 Myeongdong-gil, Jung-gu

If the weather and smog conditions cooperate, the views from the top of Victoria Peak, aka the Peak, will make your day. Go in late afternoon to catch the sunset and then the glittering, lit-up nightscape of Hong Kong. Getting up to Hong Kong Island’s highest point, at 1,800 feet above sea level, is part of the fun. You can always opt for a bus, train, or taxi, but for the best taste of Hong Kong, ride the outdoor (but covered) Mid-Levels escalators, something you won’t find anyplace in the world. It will take about 20 minutes to travel via the series of 20 escalators and three moving walkways up to the Peak Tram, a historic century-old funicular railway that makes the rest of the steep trip to the top.

Although Montreal‘s Mile End neighbourhood is rife with hip and fashionable restaurants and cafés, this one is different. This salon de thé plays in another league, where lines are blurred between tradition and modernity, and where everyone and their (grand) mother feels welcome. Originally a nightclub, the massive open space was converted to a Victorian tea room a couple of years ago; the love story between Cardinal and Montrealers has not faltered since. Understandably, some would say. With their tall windows, elegant furniture, purposefully mismatched dainty china and their friendly waiters, it’s no wonder people flock to this place. Cardinal serves 20 different kinds of tea, as well as a variety of baked goods including but not limited to the mandatory scones. Salted cakes, sausages and salads and sandwiches are also on the menu for the brunch types. Cardinal is the kind of place where a group of local girlfriends will go on a dark November afternoon to drink tea and catch up on their love lives. So don’t be surprised if you see a couple of them on your visit.

Set in a row of shophouses—traditional double-use structures with a storefront on the street level, the owner’s residence on the floors above—the New Majestic Hotel is a small gem in Chinatown filled with quirks and contrasts. Colonial design is plentiful, from the vintage Compton fans in the lobby to furniture from the 1920s–1960s throughout. The rooms are a little more free-form. They range from suites with their own urban gardens to attic-style spaces with loft beds and 20-foot ceilings. Then there are the five rooms in which Singapore artists were told to unleash their creativity (Work, one of these rooms, looks like temporary housing, with plywood sections everywhere). Pieces by local emerging artists include murals with hidden messages or displaying pop art influences. The bottom of the rooftop pool has small portholes that look down onto the Majestic Restaurant, one floor down.

Located on the westernmost point of the island, and on the far end of Negril’s cliff side, the historic Negril Lighthouse is missed by many a visitor who don’t go beyond Rick’s Cafe during their stay. It was built in 1894 by French Company Bubbler & Bernard, on a water-filled tank 14 feet deep, to keep the tower secure even in the event of an earthquake. Initially powered by gas lamp, in 1985 it was replaced with solar energy. The tower stands 66 feet high and its light rises at 100 feet above sea level. Its light flashing automatically every two seconds. It’s worth walking down the West End and finding the superintendent so you can walk up the over 100 steps and take in the coastline view. - Image by Abir Anwar (https://flic.kr/p/GkzfR)

If you want to feel like you’re on top of the world, try the weekend Sky Brunch at Top of the Tower. With an extensive menu, the restaurant will please even the pickiest eaters. But it doesn’t just serve good food: You’ll also take in panoramic views from the 50th floor of one of Philadelphia’s tallest skyscrapers. Just be sure to make a reservation.