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Art + Culture

Spin the Globe: Ann Friedman Meets the Real Osaka, Japan

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

October 11, 2013 07:58 PM
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Ann Friedman
History + Culture

The Unconventional World of Tokyo’s Cosplay Cafés

In Japan’s capital, youth dress up—and let loose—in over-the-top themed establishments.

June 28, 2012 03:26 PM
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Lisa Katayama
Other

The Sine-Saloum Delta, West Africa

The Sine-Saloum Delta, West Africa

February 3, 2012 07:50 PM
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Jori Lewis
In the Magazine

Spin the Globe: Karen E. Bender Glamps, Toasts Newlyweds in Shannon, Ireland

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

September 4, 2013 03:06 PM
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Karen Bender
Travel Tales

A Journey to Antarctica Will Take You Beyond Belief

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

June 28, 2014 03:34 PM
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Chris Jones
History + Culture

How Immigrants Shaped Melbourne’s Modern Food Scene

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

April 4, 2014 03:03 PM
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Tom Downey
Hotels

Art Hotels: El Casco in Bariloche, Argentina

At this Bariloche hotel, the art is front and center.

November 1, 2011 05:30 PM
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Jocelyn C. Zuckerman
Food + Drink

Wandering Chef: Matthew Accarrino in Oahu

Wandering Chef: Matthew Accarrino in Oahu

August 29, 2012 12:47 PM
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Jen Murphy
Food + Drink

Trying Horse Meat and Camel’s Milk in Kazakhstan

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

May 21, 2013 02:58 PM
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John T. Edge
Food + Drink

Francis Lam Eats Real-Deal Caribbean Food in St. Vincent

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

April 8, 2013 12:04 PM
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Francis Lam
In the Magazine

Little Island, Big Flavor: How Martinique Makes Some of the World’s Best Rum

The tradition of artisanal rum making has become central to island life.

October 25, 2013 12:20 PM
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Wayne Curtis
Food + Drink

Where to Eat Lamingtons in Australia

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

October 25, 2012 01:08 PM
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Caitlin Fitzsimmons
Food + Drink

What It’s Actually Like to Harvest Champagne in France

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

October 31, 2012 12:14 PM
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Gayle Keck
In the Magazine

An Old World Finds a New Path

A journey into Morocco’s Berber territory, where tradition and modern life meet.

March 27, 2012 02:49 PM
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Todd Pitock
Hotels

Working Ranches: Tipiliuke Lodge, Neuquén, Argentina

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

January 24, 2012 01:12 PM
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Bridget Gleeson

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