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While Victoria Beach is among Laguna’s most famous stretches of sand, it remains blissfully quiet and uncrowded. Park along the Pacific Coast Highway and follow Victoria Drive until you reach the steps, then head down to the secluded beach, where you’ll find everything from a volleyball court and circular pool to caves for exploring and prime spots for skimboarding. Head north and you’ll even come across a pirate tower.

The 60-foot-tall tower is a bit of a mystery to locals, though it was likely built in 1926 as an enclosed staircase to the beach for William E. Brown, a senator from Los Angeles. In the 1940s, the city of Laguna sold the tower to retired naval captain Harold Kendrick, an alleged pirate aficionado who dressed in full regalia. He’d often invite the local children over for scavenger hunts for real cash, and rumor has it that there’s still some money and candy hidden in the tower today.

Here’s a novel concept; markets that pop up around the island in different locations each day of the week. I shot this while wandering the Monday Market near Saladan Village (the main settlement) on the northern tip of Koh Lanta. Despite the market’s proximity to the island’s main tourist hub, it was surprisingly void of foreign visitors. The Monday Market is run by locals and caters to local tastes - which makes it a fantastic place to explore with a camera. I don’t often make images of children (I scare them, I guess), but I couldn’t resist firing a few frames of this girl in the fruit isle. It’s a departure from the grittier market fare I often come home with - perhaps that’s why I’m so fond of such a simple picture. Insider tip: a smile takes you a long way in a Thai market - and often leads to more free samples than you find at Costco on a Saturday. Be polite, and try anything your gracious host offers you, including roasted beetles and/or funky durian fruit.

In the heart of El Viejo San Juan, the Plaza Colón (Columbus Plaza) is so much more than a place honoring an important piece of San Juan’s history. Sure, snapping an Instagram photo in front of the bronze statue of Christopher Columbus, credited for the first discovery of the island, is definitely a “must-do.” Find a local and in your best Spanish accent say “Perdón, podría tomar una foto por favor?” Or play it safe and ask another tourist in English (they’re not hard to find!). Either way, stay and hang out. Explore the local artists’ tents (like this one, with rings and bracelets made from brightly colored ceramic beads and recycled aluminum, customized to fit). Pick out unique, inexpensive gifts for loved ones and, of course, something to remember the trip! And don’t ignore the ringing bell of the sorbet vendors selling “coco frio” for $1. Try a scoop of papaya y piña to help cool off in the heat of the Puerto Rican sun.

Fleetwood Mac front man Mick Fleetwood is behind this bar and restaurant, located on a third-floor rooftop in Lahaina. Here, guests sip drinks under beige umbrellas while taking in views of the dreamy blue Pacific. To pair with award-winning cocktails like the Heart of the Jungle (Cynar, Velvet Falernum, coconut rum, and lemon juice), which comes in a tiki artichoke, executive chef Eric Morrissette serves a menu of elevated bar bites, fresh local fish, and meatier dishes like filet mignon with peppercorn reduction. If you’re not a cocktail person, know that the robust drink menu also features beers from Maui Brewing Co. and Kohola Brewing as well as exclusive wines like Krug Brut from Reims, Luberri Gran Reserva rioja, and even a Chateau Musar red blend from Lebanon.

This incredibly innovative Catalan-inspired restaurant is led by world renowned chef Daniel Negreira, who learned his craft under the watchful eye of Ferran Adrià at the former Number 1 restaurant in the world, elBulli. DN innovación is a great example of how fine dining has recently exploded in Taipei, a city known as much for its food as for its tourist sites. Although Negreira was trained in the mountains of Spain, he gains a lot of inspiration from Taipei, especially the city’s many markets. Be sure to make reservations well in advance, as this popular restaurant fills up fast.

Orange County’s first urban winery, Laguna Canyon makes award-winning wines right in town with premium grapes from Napa and Sonoma valleys. Guests can swing by the public tasting room for a range of different experiences, from traditional pours of signature and reserve wines to red wine tastings directly from the French oak barrels. Complete with 62 barrels, a wine press, a bottling line, and an intimate view of the working winery, the tasting room makes for a fun, educational place to spend a few hours downtown. It’s also available for private events upon request.

At Brussels Bistro, best friends Thomas and Nicolas bring a taste of Belgium to Laguna with everything from Belgian beers on tap to large pots of mussels and fries double-cooked in beef fat. Also on the menu is a hearty beef stew served in a traditional Le Creuset pot, and a divine roasted salmon with sun-dried tomatoes, pesto, and Belgian stoemp (a type of mashed potato). Stop by on a Tuesday night and you can get all-you-can-eat mussels and fries for just $29, meaning you’ll have money left over to sample Belgian brews like Bavik, Houblon Chouffe, and Hoegaarden.

Set deep in the jungle—about an hour from Cancún and far from the usual beaches and resorts—this adventure park boasts the region’s most impressive ziplines, designed for daredevil travelers in search of real adrenaline rush. Fun-loving guides glide heels-over-head through exuberant foliage along each circuit, from canopy-rope courses and traditional ziplines to a bungee swing and Superman-style flying above the tree line. You can even book packages that include a swim in a nearby cenote, complete with high-dive platform, or a (be forewarned, very dusty) ATV ride.

A short walk from Oliwa Cathedral lies the veritable pierogi paradise Mandu. Pierogi are a sacred part of Polish cuisine—a simple dish that everyone remembers from childhood, usually with a hint of nostalgia—and Mandu respects that tradition while also devising new, creative variations. In addition to classics like minced beef with onion and bacon, Mandu serves international versions such as spicy, deep-fried Korean dumplings with pork, tofu, kimchi, ginger, and leeks. Everything here is made fresh to order, meaning you might have to wait during busy times. Instead of getting impatient, use the few extra minutes to watch the skilled cooks work in the open kitchen.

As its fish-and-sack-of-flour logo suggests, Farina serves fresh seafood and homemade pasta, prepared with seasonal ingredients to the very highest standards. In addition to Mediterranean fare, chef Monika Turasiewicz also offers a small selection of traditional Polish dishes—her pierogi ruskie are among the best in town—and a special seafood menu Thursday through Sunday. No matter what you order, your meal will start with the restaurant’s signature appetizer of truffle-and-mushroom pâté, served with scrumptious little rolls that are baked in-house. Farina also has a solid selection of wines, plus a sommelier to recommend the ideal pairing.

For one of the best restaurant views you’ll ever enjoy, head to L’Orangerie at the five-star hotel Bastide de Gordes. Here, you can dine on the garden terrace or open-air veranda with breathtaking vistas over the Luberon Valley. The menu features traditional Provençale dishes, providing flavors—and prices—to match the elegant setting. Start with a salad of chilled watermelon, feta, mixed greens, and fresh mint, followed by roasted cod with squid ink spaghetti. The Grand Marnier soufflé with bourbon-vanilla ice cream will set you back around $20, but there are few places you can savor dessert in such extraordinary surrounds.

Restaurant Chez Yvonne is one of Strasbourg’s oldest and most famous winstubs (wine lounges)—and a less-expensive alternative to the city’s Michelin-starred Au Crocodile. The cozy eatery was a favorite of former French president Jacques Chirac, who often came here to discuss politics over wine and sauerkraut. Offering traditional Alsatian dishes, this is not a place for fussy eaters. Look forward to everything from liver dumplings, veal tongue, and braised pork knuckles to more standard fare like roasted chicken and fillet of beef, all doused in sauce and served with something sautéed.

After long nights spent partying, studying, or working, a karak chai trip is a near-sacred tradition—cars packed with friends take a trip to a drive-through or a roadside stall to pick up sweet, hot chai. HumYum takes this longstanding and beloved ritual inside. The small café, decorated to evoke the bedouin and Emirati past, offers a wide variety of quick snacks and sweet drinks, perfect for a pick-me-up. Some of the city’s best people-watching takes place here, as you inhale the calming scents of cloves and cardamom and watch the late-night parade of tea-drinking regulars.

The reward for climbing 418 steps to Aksla mountain’s summit is a cake, coffee, or a three-course dinner at Fjellstua. Admire one of the most famous panoramic views in all of Norway from the minimalist restaurant’s large windows. Although the outdoor kiosk is somewhat of an overpriced tourist trap, step inside for the evening ocean-themed menu, in which traditional Scandinavian sides of boiled potato and salad put the focus squarely on the fish. Book in advance to guarantee a window table—if the weather cooperates, you’ll catch a stunning sunset across the archipelago.

This university for music was established in 1875 by, you guessed it, renowned Hungarian composer Franz Liszt. The building is of course primarily a school—but its lively in-house concert series, including chamber music, student ensemble performances and classical works for larger orchestras in several halls and spaces—assures a lot of public interaction with this place’s wonderful classical music tradition. This gorgeous, recently refurbished Art Nouveau building is packed with lovely tapestries and gold-leaf decoration, making it as much a feast for the eyes as it is for the ears.