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It’s worth saying upfront: Tacón de Marlin isn’t the spiffiest-looking place in town, but you’ve probably never eaten better fast food in your life. Repeat travelers to PV make a beeline to Tacón de Marlin, where oversized burritos and tacos (hence the name “Tacón,” which means “Giant Taco”) are the house specialties. Shrimp, octopus and other toppings pulled fresh from the sea are the favorite fillings of locals.

Most travelers consider a visit to a Latin American country incomplete without a stop at a local market. It doesn’t necessarily have to be motivated by a target purchase; often, the joy of market-going is in observing area life and spotting unfamiliar items and ingredients. Check out León’s Mercado Central (Central Market) for all of the above, and sample specialties, including fresh cheese, at one of the food-vendor stalls.

Entrega is Huatulco’s most popular beach, what with clear and calm water, clean sand and nearly a dozen food kiosks. Visitors who want to see marine life beneath the water’s surface can rent snorkeling gear and kick off right from the beach; expect to see plenty of colorful fish. The beach gets particularly crowded on weekends, when locals come to relax, so try to arrive early and stake your spot in the sand.

Certain things in life are simply impossible to adequately capture in a mere photograph. Iguazú Falls is definitely one of them, and above is my best effort to convey the epic expanse of ‘The Devil’s Throat.’ Situated on the border of Brazil and Argentina, the falls are the watery dividing line between the two countries at this exact point. I accessed the falls from the Argentinian side, via Iguazú National Park and took a mini train (the Rainforest Ecological Train, to be exact), some trails, and more than a few catwalks to reach this particular vantage point. Unlike some falls in the US and Canada, in the southern hemisphere you can get dangerously close to the roaring waters of these grand spectacles. The sound is deafening, the spray is enticing, and the visuals are simply amazing. As I stood there, trying to take it all in, all I could do was feel my heart pounding as I stared into the mouth of the devil. Most depictions of Lucifer entail horns, a tail and copious amounts of fire meant to terrify all who are witness to his power. I can assure you, though made of mere cliffs and water, THIS devil could douse any other devil and never look back.

My ideal habitat is a warm day on a tropical beach. I’m also a sucker for beauty in all its most unusual forms (part of the reason I’m on the Board of Burning Man). So, when I heard about the Harbin International Ice & Snow Festival in northeast China (Manchuria meets Siberia: that just sounds frozen!), my initial reaction was, “How far would I travel and how cold would I get all in the name of experiencing an aesthetic phenomenon?” So, after 90 degree humidity in Malaysia, two planes delivered me to this cursed, desolate part of China (20 degrees below zero). Amidst the Siberian wind gusts and short days of daylight, Harbin is a revelation, a place where the light of collective aesthetic joy is experienced by 800,000 visitors annually for the Ice & Snow Festival (90% from China as this is one of the country’s top winter destinations). Oddly, I kept having Burning Man flashbacks...night being preferred over day due to the psychedelic visuals enhanced by the dark, the fact that thousands of artists (15k in Harbin) labor 15 days around the clock to create something out of nothing only to know that these beautiful structures will either melt (Harbin) or burn (Burning Man), and, finally, the sense that no picture or video can capture the sensory overload of being surrounded by spectacle. Think: “You had to be there.” Remember the spectacle of the 2008 Beijing Olympics Opening Ceremony? I heartily recommend this trek that takes place late December through February.

Handmade quilts top pine beds in the 37 cabins of this 1920 lodge in Grand Teton National Park. Horseback rides, cycling excursions, and epic views of the Teton Range are all part of the experience; lucky travelers might spot elk, bald eagles, and osprey. A hearty breakfast spread and a decadent five-course dinner (mushroom tarts, grilled haloumi cheese, cumin-dusted lamb) are also included in the price. For an additional cost, guests can raft 10 miles down the Snake River or take a multiday wildlife photo workshop.

Pastry chef Kelly Fields does complicated things with simple ingredients at her modern bakery and eatery. It’s part of the restaurant group overseen by local star chef John Besh, so it’s no surprise that it’s drawn nods from the James Beard Foundation, among others, for its delectable biscuits, corn bread, and more-involved dishes like crawfish and grits. Located in the sleek new district of mid-rise condos and apartments a couple blocks north of Lafayette Square, Willa Jean makes a great spot for a lazy breakfast or brunch—reservations are all but essential on weekends. It’s local knowledge that it’s also open for dinner and that the quality at that time of day remains high, with varied delicious dishes like braised lamb pasta and beer-can chicken (plus, it’s easier to get in).

Housed in what was once a church rectory, this eatery is named for the iconic enclosed amusement park right next door. The theme of the shabby-chic decor is functional recycling but with creative, amusing twists: School desks, century-old park benches, an assortment of mismatched chairs, a gigantic chandelier made from beer bottles, and a staircase fashioned of crutches are just some of the ways familiar objects have been given a second life here. Meet your cholesterol quota for the month with the amazing shared appetizer pan de campo, a large round loaf of bread hollowed out and filled with melted cheese.

When the French created their plan for Casablanca they wanted the city to embody the best of modern Western architecture and traditional Moroccan design. The result is a style called architecture mauresque, blending the facades of French Art Deco with Islamic arches and tile work. Casablanca’s post office, palace of justice and Al-Maghrib Bank are all beautiful examples, best explored on a walking tour of the city center.

Gordon Ramsay, the celebrity TV chef, has created a cult in Doha with his stately manor-decorated restaurant, Opal. From the carpet, to the food, to the servers, Ramsay’s establishment never fails to woo its patrons. True to its relaxed, bistro-style dining, Opal offers its guests a lavish Friday buffet with treats for everyone, live music, and breath-taking views from the Opal Terrace. QR 350 ($96) per person with soft drinks QR 450 ($123) per person with enhanced beverages Every Friday | 12:30pm - 4pm For reservations please call +974.4446.0105 or email [email protected] Overlooking the turquoise waters of the Arabian Gulf, Opal by Gordon Ramsay Doha is a restaurant where food is not meant to be simply eaten, but experienced. Friday Brunch aside, Opal offers an ever-changing menu influenced by Mediterranean cuisine, regaling its guest with a sophisticated and abundant variety of canapés on the house while the guests’ orders are being prepared. The menu is simple, fresh, flavorful, and the bistro-style space for the gourmet pizza station adds a traditional, yet sophisticated, flare to the place. Opal has turned hamburgers into works of art with classics such as the Opal Wagyu burger, which has become Opal’s signature. To accompany the menu, Opal offers an impressive Sommelier’s selection, one of the largest collections in Doha.

For nearly three centuries, workers serving the nobility at Castello Banfi in Tuscany lived in a small hamlet within the castle grounds. In 2007, however, the stone houses within their tiny village were completely renovated under the direction of Italian interior designer Federico Forquet, catapulting Castello Banfi into a new era of grandeur. Today, the property welcomes guests from November through March in two guest rooms and 12 suites, each with wood-beamed ceilings, countryside views, and bathrooms stocked with “vinotherapy” products made from the estate’s Sangiovese Brunello. A central garden with a pergola, a heated outdoor pool, secluded lounging spaces, and alfresco massage tents offer plenty of ways to take in the surrounding vineyards. If you’re feeling more active, take a cooking class with the chef (held a short drive away at the estate farmhouse), tour the Banfi winery, or venture out to nearby historic towns like Montalcino and Siena.

There may not be an assembly line at My French Factory, but there are griddles that turn out delectable crepes. Helmed by two Parisian chefs, this café in Pantai Cenang offers a number of sweet combinations, including homemade salted caramel and almonds, raspberries and white chocolate, and fresh lemon juice and sugar. You can also savor a galette, a buckwheat crepe that can be stuffed with such fillings as mushrooms and tomato sauce or ham, egg, and cheese. Whether it’s a crepe or something else, just don’t leave My French Factory without trying a dessert. Other worthy candidates include Nutella milkshakes, tiramisu, and ice cream-topped waffles.

Ollantaytambo’s namesake archaeological site is one of the best examples of Incan architecture in the region. It’s easy to spend a half day exploring the temples and other structures there, especially if you factor in time to hike up beyond the ruins. Meanwhile, the quaint town itself remains much as it was in Incan times, with original houses, streets, and waterways. Some buildings are open to the public, offering a fascinating glimpse into a centuries-old way of life. Most Machu Picchu–bound trains leave from the station here.

Inside Papeete’s Vaima Center, the new Museum of Street Art Tahiti is dedicated to graffiti and other street art. Sarah Roopinia and Jean Ozonder curated the museum. The duo also founded Festival Ono’u, Tahiti’s international street art event, held over three days in October. Papeete has quite a vibrant street art scene with some 30 different murals created by world-renowned graffiti artists since the project began in May 2014. Head to the museum and festival website for a walking tour map. Many of the murals are truly impressive and have brought a colorful façade to a once grey walled capital. .

K-Beauty is big business, and Olive Young, one of Korea’s most popular beauty shops purveys products not only from Korea, but France, the US, and Japan among many other locales. This cavernous emporium sells lip balms, nose hair scissors and everything in between. A visit to this buzzing temple of beauty is never a dull moment, as fresh-faced Koreans pour over myriad products promising to whiten and brighten, moisturize and de-frizz. At the hopping Myeongdong location, shoppers can experiment with cosmetics in the Get It Beauty Zone, sample over 40 scents at the Perfume Bar, and break for a snack in the K-Food Zone. 53 Myeongdong-gil, Jung-gu