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AFAR chose a destination at random and sent author Paul Greenberg on 24 hours’ notice to a country where he swapped a beach vacation for a chance to catch his dinner.

How to Make and Eat Spanish Fideuà

Everyone knows how to haggle, right? It’s like war, but fought with currency.

How Skateboarding is Changing Cuba’s Youth

How creativity and commerce have transformed a city of business into the world’s newest art capital.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

Writer Taffy Brodesser-Akner went to Iceland seeking puffins and peace. Along the way, she learned that the perfect Icelandic adventure is just a dream—but you can, and should, still go in search of it.

Overview

Wandering Chef: Brandon Sharp in North Carolina

Wandering Chef: Richard Sandoval in Peru

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

Overview

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

When you pull into the Pacific coast town of Tofino, you leave behind the Canada you thought you knew.

Wandering Chef: John Gorham in Barcelona and Madrid