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LockCha offers traditional tea service and vegetarian dim sum in a stunning colonial-era building with elegant furnishings, carved wooden panels, and framed calligraphy on the walls. When it first opened in 1991, it was a simple tea shop, but over the years, it evolved into a haven for tea lovers and connoisseurs, and an important player in the revival of the traditional Cantonese teahouse. From the start, LockCha’s discerning founder, Mr. Wing-chi Ip, did things differently from other shops, buying his tea directly from farmers and focusing on unblended, pure, single-harvest tea. This attracted attention and loyal customers. Today, LockCha not only sells more than 100 different teas but also designs and sells tea wares—teapots, cups, canisters, and so on. There are also concerts every Saturday night, and tea and calligraphy classes on weekdays.

It always feels like a different world anywhere in the beautiful Point Reyes National Seashore area, and an evening at the hidden Nick’s Cove in Marshall, will have you in love with Tomales Bay. The property was recently overhauled by a group of silent investors that purchased the cottages and the restaurant and they’ve made some phenomenal improvements. Austin Perkins is the new head chef and the genius behind the BBQ oysters. After you’ve been checked in and escorted to your cottage, a delivery of complimentary oysters arrive at your doorstep. I kept hoping the staff at reception would change so that I could check in again. The rooms are cozy and spacious and the fireplace will always be a hit on the foggy and cool evenings. Be sure to either have dinner in the restaurant/bar, or ask for take out and have the meal delivered at the end of the pier, in the famous Boathouse. I’d also recommend making arrangements to start the next morning off right, with a paddle in Tomales Bay in a kayak. Local outfitter Blue Waters Kayaking will literally meet you on the deck of your cottage (if you’re lucky enough to secure one of the rooms on the water) and show you the magic of the area, the true way it needs to be seen. You’ll need to save up (and reserve far in advance) for a room at Nick’s Cove, but the experience is worth the pretty penny.

Want to look like the hippest, sharpest, coolest dude in town? Whether you’re going for pretty-boy appeal or a sexy lumberjack look, this South Congress spot has you covered. In addition to high-end denim, retro bathing suits, Pacific Northwest–inspired sweaters, and slim-fit suits for a night on the town, STAG sells the other stuff that a worldly man needs: from cologne to leather goods to personal-care products. (After shopping, reward yourself with a pie from popular Home Slice Pizza next door.)

Who hasn’t daydreamed about being an astronaut at least once? Thankfully, Space Center Houston makes it easy to learn about the great beyond. It’s the area’s No. 1 attraction for international visitors and the first Smithsonian Affiliate in the greater Houston area. The center features more than 400 space artifacts and several exhibits related to the past, present, and future of America’s human spaceflight program. It’s also home to the world’s largest collection of moon rocks and lunar samples for public view, and offers guests the opportunity to go behind the scenes to see NASA’s Johnson Space Center.

The sheaves of wheat that decorate the interior of Emmer & Rye signal one of the staples of chef Kevin Fink’s kitchen: heritage grains. The restaurant mills its own flour to make ribbons of pappardelle and robust spaghetti into a creamy nest of cacio e pepe. Episodes of The Splendid Table radio show play over the restroom speakers—a charming and idiosyncratic touch that attests to the kitchen’s commitment to its work. A dedication to fermentation and scratch cooking makes this fine-dining restaurant an elevated retreat amid the boozy lineup along popular Rainey Street.

Unlike many national parks, San Antonio Missions isn’t just one location. Rather, the park comprises a chain of centuries-old Catholic mission churches snaking along the San Antonio River. A daylong tour introduces travelers to several of these structures and highlights what makes each one unique, from the architecture of Mission Concepción to the aqueduct at Mission Espada. Private vehicles can be arranged for the Mission Trail, but active guests may prefer to follow the Park Service’s map via bicycle. Check your hotel for local bike rentals or guided tour options before hitting the trail, and expect to pedal around 8 to 10 miles.

If you’re fascinated by the Wild West, you’ll love this fantastic museum, where culture and history come together to transport you back in time. Named in honor of late Texas governor Dolph Briscoe and his wife, Janey, the museum is located along the River Walk, inside San Antonio’s first public library. In addition to hosting exhibitions, educational programs, and special events, the Briscoe features a Wells, Fargo & Co. Nine-Passenger Western Mail Stagecoach replica and the beautiful McNutt Sculpture Garden, which brings the West to life through intricate bronze pieces.

One might not think of a sprawling mixed-use development as a neighborhood, but L’Oca d’Oro helps prove that creating a strong neighborhood comes down to being a good neighbor. Not only does the restaurant take a stand for fair wages and equal rights, it serves the kind of dishes that provide comfort and warmth. The pastas—all handmade from locally milled grains—have great texture, strength, and a depth of flavor that sets the restaurant apart from stereotypical red-sauce joints. It may be a sleek, modern space, but the chipped vintage Italian sinks and classic movie posters near the restrooms show that L’Oca d’Oro is a place to feel both transported and at home.

Peruse the wooden shelves stacked with coffee table books about art and architecture, take in the sandy beiges of the wicker chairs and the sky-blue pillows and tiled walls, and you may think you’ve fallen into a coastal California dreamscape. The menu at this restaurant inside the über-chic South Congress Hotel also evokes California, with grain bowls, salads topped with lean protein, and fashionable avocado toast. The kitchen, which serves breakfast, lunch, and dinner, doesn’t appeal only to the calorie- or trend-conscious, as evidenced by a great throwback cheeseburger draped with American cheese. Executive pastry chef Amanda Rockman is also one of the main attractions here, with her stunning creations, such as an airy kouign-amann.

The McGuire Moorman Hospitality group has proven time and again that it knows how to develop a concept and deliver it in a stunning thematic package—from the coastal seafood vibes of Perla’s to the handsome brawn of Lamberts Downtown Barbecue. For June’s All Day, the team has blended elements of a French bistro, a New York City wine bar, and a quintessential American diner. The menu, which ranges from chilled artichoke and croque madame to a fried chicken sandwich and cheeseburger, straddles the Atlantic. The restaurant’s namesake, June Rodil, is one of the country’s few female Master Sommeliers, and the smart and engaging wine list, highlighted by more than 30 white and sparkling options, invites guests to stay and sip.

Rumi was born in Afghanistan, spent time in Persia (Iran), then settled in Konya, Turkey when his father was invited there to be a scholar. Rumi became an Islamic scholar himself teaching peace, love, and tolerance. He built quite a following of the educated – who saw him as a wise philosopher – and uneducated – who saw him as a prophet. Rumi’s life changed when he created an intense friendship with an older, wandering mystic -- Shams of Tabriz. Shams was a brilliant outcast and Rumi was deeply drawn to a learning relationship with this man who was ultimately supposedly killed by some of Rumi’s fans due to the influence he was having on the younger Rumi. From this tragedy, Rumi found a deep well inside himself filled with an ability to channel poetry. It was about this time that he also introduced the experience of divine harmony that comes from whirling. Thus, a new form of religious ecstasy was created and the Whirling Dervishes (also known as the Mevlevi order) have been doing this annual ceremony marking Rumi’s death for almost 750 years. This is the start of the Sema (ceremony) with each Semazen (dancer) bowing upon arriving on stage and the Basi (the leader) at the “head of the class.” The mesmerizing ceremony represents man’s journey to the oneness of perfect truth – amidst separation and longing - through the power of divine love. In 2005, UNESCO proclaimed the “Mevlevi Sema Ceremony” as amongst the Masterpieces of the Oral and Intangible Heritage of Humanity.

Set on the banks of White Rock Lake, this 66-acre sanctuary offers scenic trails, blooming gardens, and peaceful green spaces for when you want some quiet time with nature—plus kids’ areas, holiday events, and a packed calendar of festivals and concerts for when it’s time for something a bit livelier. Take in the vibrant hues of the Jonsson Color Garden, Crape Myrtle Allee, and gardens dedicated to roses and camellias, or do some contemplating in the Palmer Fern Dell or the McCasland Sunken Garden. Opened in 2017, A Tasteful Place is a 3.5-acre garden focusing on fruit, veggies, and edible herbs and flowers; tastings, demo, nutrition sessions, and cooking classes are held throughout the year. Don’t miss some of the main section’s events, too, such as the annual Dallas Blooms fest and summer concert series.

One of Dallas’s earliest neighborhoods, this formerly industrial area just east of downtown has a long history as an entertainment hub, from its days as a hotbed of blues and jazz clubs in the 1920s, to the 1980s, when local bands like the New Bohemians, Butthole Surfers, and Old 97’s were launched from its clubs. Today, the area is not quite as counterculture as in the past, but it’s still got an indie steak, with vibrant street murals and public art providing the backdrop for a host of independent galleries, shops, bars, breweries, cafés, tattoo studios, and over 60 restaurants and 30 live music venues. Among the most iconic music spots are Club Dada and Trees, both of which have been revamped in recent years, as well as The Door, the Prophet Bar, jazz/blues favorite the Free Man, and the century-old Sons of Hermann Hall. As it has grown, the area has also become more family friendly, particularly during events like the annual Deep Ellum Arts Festival, which features stalls from around 200 juried visual artists, and five stages hosting 100 musical acts.

Even if you aren’t planning to take a cooking course during your visit to San Antonio, a trip to the Culinary Institute of America is worth a visit. It’s a great area to walk around in, and you can try coffee and pastries at the CIA Bakery Cafe. You can also eat at NAO, the award-winning restaurant at the CIA that’s also part of the student’s educational experience. Be sure to make a reservation.

It seems criminal that what many consider the best barbecue in Charleston comes from a Texas pit-master, but such is the nature of a global food scene in a thriving culinary city. John Lewis arrived in town with focus and intention, constructing an array of smokers that slow-cook hundreds of pounds of brisket, pork, and “hot guts” (sausage) each day. His expansive, counter-serve joint accommodates grab-and-go meals as well as extended feasts, for at least as long as diners can fend off the meat sweats. If you’re indecisive—which is natural at Lewis Barbecue—opt for the Sancho Loco, a mountain of a sandwich that piles guts, pickled red onions, pulled pork, and chopped beef between two slices that do their best to accommodate the onslaught of sauce and smoky flavor. Regulars know not to miss the green chili corn pudding—it’s a taste of Texas that’s more than welcome in the Lowcountry.