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Mallorca: Spanish Style Beyond the Beach

Bicerin tastes like a sweet sip of Italy.

Wandering Chef: Chris Cosentino in Montreal

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Wandering Chef: Andrew Zimmerman in Tokyo

Wandering Chef: Matthew Accarrino in Oahu

A trip to the Big Easy isn’t complete without a muffuletta (or two).

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

Wandering Chef: Martin Yan in Beijing

A sweet obsession pulls a writer deep into the heart of Marrakech in search of a taste of the desert.

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

The Spirit of Istanbul