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An artist living in East Amsterdam shares her favorite places to go.

Tea house owner, Gaynor Salisbury, shares her favorite spots in Edinburgh.

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

A trip to the Big Easy isn’t complete without a muffuletta (or two).

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

Tranquilo in Tacuba, El Salvador

Where to catch a show in the “live music capital of the world”.

Uncorking Switzerland’s Secret

Thakadu River Camp Lodge, South Africa

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

Where to eat, according to a chef.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

“Travel exposes you to new flavors and ideas in a way you can’t escape (and probably don’t want to).” — Emily Butters, Royal Rose Syrup

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.