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Writer Wells Tower traveled to the Peruvian jungle to experience an ancient ritual. What happened next pushed him to his limits.

A new port opens in the Dominican Republic, plus news from Royal Caribbean, Silversea, and more

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

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Getting to Know Seattle: the Arts, the Social Challenges, and the Rain

The Weirdest Food We’ve Eaten, from Bat Tacos to Salted Termites

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When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

A documentarian, food historian, and television writer shows us a New Orleans neighborhood beyond the typical tourist stops.

In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

Biting into a Padrón pepper is like playing a game of Spanish roulette.

Better bring a waterproof camera if you want to be a part of some of these crazy fun holidays