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Restaurants + Cafés

What is New Nordic Cuisine?

An interview with René Redzepi.

September 21, 2012 02:16 PM
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Lisa Abend
Other

Breaking the Ice in Tokyo

Breaking the Ice in Tokyo

February 28, 2013 06:03 PM
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Seth Stevenson
Restaurants + Cafés

How (and Where) to Eat Tapas Like the Spaniards Do

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

June 25, 2012 01:17 PM
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Christopher Hall
Cities We Love

Miami Beach: Pool Party

Take a dip in Miami’s creative art scene in a city that is active year-round.

January 11, 2012 08:19 PM
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Meeghan Truelove
Food + Drink

Wandering Chef: Caitlin Freeman in Uruguay

Where to eat in Uruguay, according to a chef.

December 16, 2011 02:11 PM
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Jen Murphy
History + Culture

A Veteran’s Daughter Searches Vietnam for Clues to Her Father’s Past

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

October 25, 2013 01:56 PM
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Lisa Abend
Style + Design

In Naples’ Hidden Ateliers, Tailor Made Style Survives

A writer seeks out the disappearing workshops that have been the source of elegance in Naples for generations.

August 10, 2012 07:15 PM
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Tom Downey
Travel Insiders

Fabrizia Lanza’s Palermo, Sicily

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

January 6, 2012 01:27 PM
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Fabrizia Lanza
In the Magazine

Learning to Understand the South, One Note at a Time

An aspiring bluegrass fiddler from London discovers much more than music on a trip to North Carolina.

June 11, 2012 06:44 PM
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Emma John
Art + Culture

Inside Europe’s Most Enigmatic City

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

May 15, 2013 07:13 PM
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Taras Grescoe
Other

Tranquilo in Tacuba, El Salvador

Tranquilo in Tacuba, El Salvador

February 7, 2012 08:30 PM
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Mary Winston Nicklin
In the Magazine

From Garden to Table in L.A.

An interview with Jason Kim of Forage.

September 20, 2012 06:50 PM
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Heidi Mitchell
Food + Drink

What a Food Writer Learned Feasting Farm-to-Table in Istria

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

June 19, 2012 05:47 PM
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Mark Bittman
In the Magazine

Bold New World

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

April 8, 2013 03:17 PM
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Tom Downey
Food + Drink

Exploring Morocco’s Culinary Diversity with Cookbook Author, Jeff Koehler

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

July 23, 2012 01:15 PM
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Kareem Yasin

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