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Chef Eduardo García (of Lalo and Máximo Bistrot fame) applies his exquisite taste to a more traditionally French bill of fare at Havre 77, a beautiful dining room on what may be the city’s hippest half-block. Just a smattering of tables (reservations are recommended) and a handsome old-style bar inhabit two rooms and a tiny terrace in a fabulous fin de siècle mansion whose feel is still contemporary; couples favor the restaurant for its romantic, indulgent atmosphere. A pared-down menu hints at the approach: quality over quantity in Gallic standards like onion soup, oysters, a buttery steak frites, duck confit; all ingredients are excellent, leveraging the best of Mexican farms and ranches. Near perfect yet never fussy.

Quiet, hidden beaches that once defined the Caribbean are still favored by discriminating travelers. Serene and blessed with a few basic facilities (including parking, restrooms, and changing areas, as well food trucks), Brewers Bay Beach offers visitors an easily accessed, languid, sweeping shore. It’s an ideal spot for grabbing a towel, relaxing, and watching the sun set. With shallow, calm, clear, and reef-protected waters, the beach is popular with families, who can enjoy the gentle surf. Snorkeling is also popular, and the beach is home to stingray and turtle communities. Despite its secluded feel, Brewers Bay Beach is located near the University of the Virgin Islands campus and Cyril E. King International Airport.

Comprised of just 10 suites with distinctly different designs, Palácio Belmonte feels more like a dream vacation home than a hotel. The vibe is spot on, given the backstory: A Frenchman traveled to Lisbon looking for a vacation home in the Portuguese capital. He first saw the building from a taxi and thought to himself, “It has nine windows, just like my home in France. I’ll buy it.” It wasn’t until after purchasing the property that he actually set foot inside and saw just how enormous it was—far too large for him and his family. Thus, he set about remodeling the building (which was originally owned by a noble family in the 1400s) with the notion of converting it into a space for visitors.

Lardo, a sister restaurant to chef Elena Reygadas’s Rosetta and her bakery, is especially warm and buzzy on sunny days, when the Condesa restaurant’s full facade of French doors is thrown open and its handsome crowd spills out. The kitchen applies all the chef’s singular refinements to a winning mix of Tuscan recipes that put special focus on fine charcuterie. Menu items are (perhaps deceptively) simple: poached eggs, seasoned variously; a nice selection of pizzas; fresh, vinegary salads that don’t go overboard; grilled shellfish. The complexity arises from their delicacy on the palate, where each crisp taste is savored separately—and as a part of the whole. A nice wine list encourages sobremesa, the delightful Mexican custom of lingering over the table. Breads—either the ones that come with your meal or the ones you take home from the on-site bakery—might be the best in the city.

The final stop before the Hana Highway, Pā’ia was once a plantation town; today it’s a boho enclave full of galleries, independent boutiques, lazy cafés, and a Tibetan Buddhist stupa (place of meditation). Stock up on fuel for exploring at Mana Foods: Like Doctor Who‘s TARDIS, this indie health-food store is bigger on the inside than it looks from the outside. (It also has a shockingly vast selection at reasonable prices.) Other highlights include Mahina, often voted Maui’s best boutique, and the funky soaps, jewelry, clothes, and Hawaiiana of Alice in Hulaland. Downshift at Baldwin Beach Park, the best for bodyboarding and swimming. Then drive out to Ho’okipa Lookout (before the Mile 9 marker) to marvel at the massive breakers in winter or advanced windsurfers streaking across the sea almost all year round.

For an amazing three-day tropical escape from NYC, look no further than San Juan, PR. A clean, comfortable, and affordable option within striking distance of the airport (no car rental required) is the Marriott Isla Verde. Great long board/SUP surf break right off the beach, quick access to Old San Juan, and a relaxed vibe make for a family/couple-friendly escape from NYC. Stay a half-mile down the beach at the Ritz Carlton for the full poolbar/glam scene or just pop in there for a great lunch. Either way, this is a gorgeous stretch of beach with easy and close access to any major airport in the continental US and a great place to get away, without any passport or other hassles.

After exploring Chichén Itzá, hop in a taxi at the site’s main entrance and head to lunch at Hacienda Chichén Itzá. The restaurant offers two different menus, one focusing on indigenous dishes and the other featuring fusion plates. Consider ordering some from each and sharing with your tablemates. One of the standouts is the pollo pibil, featuring chicken instead of the region’s more traditional pulled pork. But if suckling pig appeals, don’t leave without trying the house specialty of cochinita pibil.Marinated in annatto paste and citrus juices, the pig is is wrapped in banana leaves, and cooked underground. Seating options range from antique tables and chairs inside elegant dining rooms to the more casual tables on the terrace overlooking the gardens where much of the restaurant’s produce is grown.

Austinites had seen pizzas come in square or rectangular shapes before brothers Brandon and Zane Hunt arrived from Michigan, but they may not have associated the style with Detroit. Cooked in replicas of metal pans used on automotive assembly lines, these thick pies have a cheesy layer that extends to the edge of each slice. The Detroiter features two types of pepperoni, one smoked and one natural casing, mixed with a layer of cheese, atop tomato sauce, with some of the curled cups of pork riding to the surface of the slice. The brothers started with one pizza trailer and have since expanded to two brick-and-mortar locations and added a second trailer.

Latin America’s largest jewelry market, this four-level spot in the heart of Guadalajara features more than 700 jewelry stores, labs, and repair shops. Precious and semiprecious stones sparkle alongside gold, silver, costume jewelry, and watches, making it nearly impossible to leave with just one thing.

Surely the world’s only museum to showcase the phalluses of an entire nation’s mammalian wildlife, Iceland’s Phallological Museum is somewhat unique. Despite its obvious quirk factor, the museum is actually an interesting and—for the most part—fairly serious establishment. It offers guests the chance to inspect almost 300 penises (including parts of penises) that together represent pretty much all the land and sea mammals to be found throughout the country. A quarter belong to various types of whales, but there are also samples from polar bears and seals, as well as a letter from a local human pledging his own personal specimen posthumously. There are also elf penises, though you’ll need special psychic powers to see them.

Light and color are two words that best describe Casa de Las Bugambilias, or House of the Bougainvillea, a bed-and-breakfast inn in Oaxaca’s Centro neighborhood. Every bit of the house, inside and out, is vibrant, thanks to vividly-hued textiles, locally-made artwork and crafts, and, of course, bougainvillea. Guests are treated to a two-course breakfast each morning, with most fruits and vegetables coming from local producers who farm organically and value the fair-trade model. Service is exceptional, as is the location, convenient to some of Oaxaca’s most iconic sights, including the Santo Domingo Church.

Talk about a beach day. This feet-in-the-sand eatery serving burgers, chicken wings, and fries is more than a laid-back fish shack. Sure, there are all the requisite beach-bar amenities—a cool cocktail list, live music, and a line of loungers facing the water. But additional perks include free Wi-Fi, showers, and lockers; what’s more, concession stands are on hand to rent out water-sports gear. The bay itself is breathtaking with limestone rocks creating a barrier protecting it from the open ocean, meaning the shallow turquoise waters are perfect for paddleboarding. Tobacco Bay is also one of the best snorkeling spots in Bermuda.

For anyone who believes that truly historic architecture doesn’t exist in the states, Mesa Verde National Park will make you think again. Still standing in the park are cliff dwellings built in 600 CE by the ancestral Pueblo people who once lived in the area. A transformative day trip, Mesa Verde is nearly two hours from Telluride but well worth the drive to see its 5,000 archeological sites, from Cliff Palace (a ranger will guide you on the hike up, which involves climbing ten-foot ladders) to Balcony House (which you’ll enter via a 12-foot tunnel).

Few restaurants more than 150 years old can be called trendy, but in innovation-crazy San Francisco, there is novelty in the classics, and Tadich Grill is the classic. The late Chronicle columnist and unabashed San Francisco-lover Herb Caen was also a frequent visitor. There’s a martini named after him, made with vodka, or as he called it, Vitamin V. The serious nature of the restaurant’s wood paneling, brass fixtures, and waiters in starched white aprons is matched by the food. No need to tinker with classic recipes for fried sand dabs or crab Louie, and the oysters and Hangtown fry are fine the way they have always been. The cioppino is by far the most popular dish on the menu, with about 27,000 bowls dished out a year. People come to Tadich Grill because they know what they’re getting: friendly service, great seafood, and a taste of San Francisco itself.

Japadog is one of those odd and wacky combinations of a hot dog with Japanese toppings, but it works! I had the Terimayo, a teriyaki-drenched dog topped with seaweed. Not substantial for the $5 price tag, but a good snack. The location on Robson is dine-in, and there are carts across the city.