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On this week’s episode of Unpacked, Afar founders share the spontaneous travel stories that sparked 15 years of impact.

In this week’s episode of Unpacked by AFAR, cruise expert Fran Golden shares her favorite itineraries for 2024, what’s new in the world of sustainable cruising, and the right cruise for every traveler.

See thought-provoking contemporary art, world-class performances, and more at Toronto’s most treasured cultural institutions on this three-day itinerary.

On this week’s episode of Travel Tales by AFAR, a traveler and his teen daughter embrace the trancelike nature of the Coast Starlight train.

On this episode of Unpacked: Where to Go, Aislyn Greene speaks about Laikipia with Alexandra Owens to uncover a conservation‑led safari model where visitors see wildlife with fewer vehicles and stronger community benefits.

On this episode of Unpacked: Travel to Listen, host Tim Chester discovers why the Mojave Desert around Joshua Tree has been producing some of rock’s most original music for decades—and why once the desert gets under your skin, it never really lets go.

In this episode of Unpacked, we sit down with actor, musician, and podcaster Christophe Zajac-Denek to learn how he caught the travel bug and why being a person with dwarfism has never stopped him from exploring the world.

In this week’s episode of Unpacked by AFAR, we hear from Tom Turcich, who—along with his dog, Savannah—spent seven years walking around the world.

On this episode of Where to Go, Aislyn Greene and Yulia Denisyuk talk about Rabat’s festivals, food, and history, plus practical tips for planning a visit.

Get outdoors with recommendations from hiker, mountain biker, and novelist Annette Saunooke Clapsaddle and her favorite adventures for five days in and around this North Carolina city.

On this week’s episode of Travel Tales by AFAR, Jeff Jenkins—host of the National Geographic show Never Say Never—reminds us that life begins where our comfort zone ends.

This week on Travel Tales by Afar, Dr. Jessica B. Harris shares the strands that make up America’s culinary braid.

Sail around the islands of Honshu, Shikoku, and Kyushu in Japan and the pretty port city of Busan in South Korea for a trip filled with food and colorful traditions.