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Wandering Chef: Chris Cosentino in Montreal

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

Wandering Chef: Matthew Accarrino in Oahu

Albert Kahn’s photographic archive is a mesmerizing record of human history.

When you pull into the Pacific coast town of Tofino, you leave behind the Canada you thought you knew.

Sylvia Kouvali’s Istanbul: Tophane

Behind the Masks of Photographers Iris Brooks and Jon Davis

Wandering Chef: Michael Solomonov’s Israel

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

Boutique-owner, Savannah Olsen, shares why the Vancouver neighborhood of Gastown is worth a visit.

Four must-visit places for foodies in Beverly Hills, according to a chef.

Wandering Chef: Martin Yan in Beijing