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California’s original Holiday Inn has come a long way. After several iterations—former owners include singer Gene Autry and producer Merv Griffin—the property reopened as Parker Palm Springs in 2004. The hotel underwent a major refresh in 2017, with designer Jonathan Adler combining an electric color palette with irreverent, stylish details like an antique DRUGS pharmacy sign and a full wall of macramé owls. Couples love the rooms featuring private outdoor patios and hammocks that hang above their own sandpits. The 12 stand-alone villas work best for families. But the many shared spaces are what make this a Palm Springs playground for all ages: Wandering around the 13-acre grounds, you’ll encounter a life-sized chess set, a labyrinth of bougainvillea-lined garden paths, three pools (one is adults only), and hanging rattan chairs aplenty. The food ranges from breakfast all day at the upscale diner Norma’s to escargot and steak au poivre at the hushed French restaurant Mister Parker’s. Escape the activity on the ground at the Palm Springs Yacht Club spa, where every treatment is customized and you can easily spend an entire day.

The choice of whether to build a church following a Gothic Revival or neoclassical design involved more than just aesthetics in 19th-century Québec. The former tended to be associated with Protestantism, and so the construction of the Catholic Basilica of Notre-Dame in that style raised eyebrows. When the St-Jacques Cathedral was destroyed by fire in 1852, the architects who designed a new church for the site, the Mary Queen of the World Cathedral, opted for the neoclassical style that was more typical of Catholic buildings. Constructed from 1874 to 1895, it is a quarter-scale version of St. Peter’s in Rome, complete with coffered vaults and twisting columns in imitation of those of Lorenzo Bernini’s baldachin in the Eternal City. The building’s green copper dome makes a statement, too, looming as it does over the largely Protestant neighborhood. The stucco crucifix by sculptor Philippe Hébert is one of most important works of art in the church.

Schönbühel ‘s 12th castle stands boldly at the edge of the right bank of the Danube, on where it is believed a Roman fort once stood. Typically it’s viewed via a river cruise, which may be enough, but it’s picturesque location makes this castle and the tiny market town worth a stop if time permits.

Haleakala, a huge and dormant shield volcano, forms more than 75 percent of Maui’s landmass. As such, it pretty much demands you ascend its slopes and peer into its crater—the island’s very soul. Legend claims the demigod Maui snared the sun here, freeing it only after it swore to inch more slowly across the sky.

The 38-mile, two-and-a-half-hour drive up Haleakala climbs from sea level to 10,023 feet through several different ecological zones. One of the most popular ways to experience the volcano remains cycling down from the summit at sunrise. Do it yourself if you’re confident, or join a guided tour (Skyline Eco-Adventures offers one that includes a zip-line ride). Once you’ve mastered the motion—and the 21 switchbacks along the road—effortless downhill freewheeling rewards you with unsurpassed views of the island. If you’d rather savor the vistas from a lofty perch, drive to the top for the sunset or book an overnight at one of the park’s wilderness cabins, accessible only by hiking trail.

No island getaway is complete without seeing gorgeous scenery you’d never, ever see at home—and Willemstad’s floating bridge delivers! Built in 1888, “Our Swinging Old Lady” is supported by 16 pontoon boats and two motors. When you hear the siren, look to see the entrance gates slam shut and moments later, the bridge sways to accommodate passing ships. (If you don’t feel like waiting for Queen Emma to reopen, you can take a ferry between Willemstad’s Punda and Otrobanda districts instead.) At night, the bridge’s lights cast a shimmering rainbow on the water.

There is no better reward after a hike in the Santa Monica Mountains or a bike ride up the coast than to stuff your face with fresh fish at the fishermen-owned Malibu Seafood. Your order will most certainly change as you pass the fish market case while moving up in line through the little beachside shack. The grilled fish (with two sides) and the clam chowder are personal favorites, but fried fish dishes with tartar sauce are a guilty pleasure. Whatever your order, the tiered deck and covered patio seating with ocean views won’t disappoint.

Offering sleek and stylish accommodations set in the CBD, Novotel Danang Premier Han River makes for a suitable starting point for plush business and holiday travellers exploring this part of Vietnam. Novotel Danang Premier Han River has a full-service spa, an outdoor pool, and a steam room. Complimentary wireless Internet access is available in public areas and a computer station is located on site. Business amenities at this 4.5-star property include a 24-hour business center, meeting rooms, and limo/town car service. Dining options at the hotel include 3 restaurants along with 3 coffee shops/cafés, a poolside bar, and a bar/lounge. The staff can provide concierge services, tour/ticket assistance, and wedding services. Additional amenities include a seasonal outdoor pool, a children’s pool, and a nightclub. Guests receive complimentary transportation including a shuttle from the airport to the hotel, during limited hours, a beach shuttle, and an area shuttle. Guest parking is complimentary, and available on a limited first-come, first-served basis. This is a smoke-free property.

As its name suggests, Radish & Rye promises a spread of fresh farm finds and over 50 varieties of bourbon. Every Tuesday and Saturday, chef David Gaspar de Alba visits the Farmer’s Market to inspire his seasonal dishes with small plates like a warming corn chowder with bone marrow and green chili and steak tartare using alabria chili, lime oil and quail yoke. Bigger portions like seared lamb’s rib with salsa verde, flageolet and roasted roots pair nicely with vegetable sides including braised greens. Afterwards, slip into the bar for a nightcap, cocktails are courtesy master mixologist and sommelier Quinn Mark Stephenson.

Horseshoe Falls is one of the most spectacular waterfalls in Alberta but it’s managed to stay off the beaten track due to it’s location on the David Thompson Highway. The stunning two-tier waterfall is just under one hour east of Saskatchewan River Crossing. An Alberta Provincial Parks sign marks the gravel road, which sits opposite the road’s only gas station. Upon arrival, the waterfalls are shockingly easy to access. They’re less than a 200 m walk from the car park!

Rock ’n’ Bowl is where to go to find sharps, flats, spares, and strikes all hanging out together. It’s a bit unclear whether this is a nightclub hiding out in a full-size bowling alley, or a bowling alley out enjoying a secret nightlife. Either way, it’s a very New Orleans destination, located near the upriver edge of the city. (It’s about a $15 cab ride from downtown.) After Katrina and a parting of the ways with his earlier landlord, the owner moved a few blocks down to this former paint store, installed new lanes, added a bigger stage, and hauled much of his original funky decor to the new spot. Check the website for forthcoming shows—there’s always plenty of space for dancing, which is especially fun during Thursday zydeco nights.

Despite the fact that speakeasies of the prohibition age were illegal, their illicit nature created an allure that drew people in—never mind getting arrested. Nowadays, speakeasies are a sophisticated trend, and fortunately, visiting one doesn’t involve the possibility of jail time. Good thing, because it would be a pity to miss out on Charles H., the decadent, speakeasy themed cocktail bar on the lower level of the Four Seasons Hotel Seoul. Named after American cocktail writer Charles H. Baker, the menu features concoctions found by the cocktail connoisseur on his world travels, and showcases interiors meant to resemble the subterranean New York of a bygone era. Like a true speakeasy, there are no signs leading the way to the hidden door, but chances are an accommodating hotel employee may be able to provide a hint. 97 Saemunan-ro,Jongno-gu, Seoul

Conch is as ubiquitous on Turks and Caicos restaurant menus as palm trees on the beaches, and at Da Conch Shack, you’ll find it prepared any way you can imagine. Of course, there are the classic dishes of conch fritters, conch chowder, and conch salad, but you’ll also find entrées such as curried conch and conch creole. The breezy beachfront restaurant on Provo also serves fresh catch, local lobster, and non-seafood items like steaks and burgers.

Although it’s in Amsterdam‘s Oud-West, you’ll feel like you’ve landed somewhere in the Far East when you dive into the Asian-inspired street fare at HappyHappyJoyJoy. The latest brainchild of Chef Julius Jaspers of TV’s Top Chef fame, as well as the inspiration behind such popular Amsterdam hotspots as Julius Bar & Grill, Supperclub and Nomads, features a fusion of Asian flavors in starter-size dishes with Thai, Malay, Vietnamese, Indonesian, Chinese and Korean influences. Bring a few friends and order two to four dishes each for an evening of tapas-style sharing. Choose from typical dim sum specialties like steamed dumplings and spring rolls. Or opt for bao buns, curry and noodle dishes, salads, soups and sweets, all spiced according to your taste. A selection of Asian sodas, teas and beers rounds out HappyHappyJoyJoy’s drink menu. The restaurant serves lunch and dinner, for dining in as well as take-out. But why would you want to eat at home when you can dine in buzzing surroundings in an upcoming Amsterdam neighborhood, with a view of sizzling woks and hissing steamers, under a ceiling of bright red umbrellas?

Given the lines you’ll almost inevitably find at the original Puesto—an authentic taqueria so beloved, it’s expanding into a small SoCal empire—you may well be discouraged. But don’t be: Simply put your name down, walk the two blocks to the beach at La Jolla Cove, and consider the seaside view your appetizer. Or the first of many appetizers. Back at Puesto, forget moderation altogether as you’re contemplating the house offerings—most dreamt up by Mexico City–born Luisteen Gonzales, who still loves to visit his father’s fish stall in the famed Mercado San Juan. Blending this inherited appreciation for seafood with an equal reverence for seasonal produce, Chef Gonzales has created an array of award-winning tacos, from spicy atún (seared ahi with avocado, jalapeno-cucumber salsa, and chipotle crema) to zucchini and cactus (crispy melted cheese with calabaza à la Mexicana, avocado, and cilantro-tomatillo salsa). Pro tip: If you’re a vegetarian, you’ll find some—but not all—of your options on the main menu. There’s also a separate plant-based menu available on request (don’t miss the Sikil Pak—a Yucatan pepita dip served with jicama, cucumber, and heirloom carrots).

Merida has a handful of restaurants that focus on authentic, old-school Yucatean food; cooking that is influenced by Mayan, Caribbean, Spanish, African, and Middle Eastern cultures. I was lucky to eat at one of the best: Chef David Cetina’s ‘La Tradición’. David Cetina is passionate, energetic and charming. He’s also a bit of a local celebrity and a spokesperson for the preservation of the traditional dishes of the Yucatan. His food preparations are authentic and unpretentious. Although he’s bit shy to speak English, he loves to share his knowledge and works with a translator when he takes people to the market, or when he conducts his cooking classes. Spending time with David is fun and educational. The restaurant may feel a bit old-fashioned, but don’t let that get in the way. The food that you’ll experience here explodes with flavors and will blow your mind. There’s also a refreshing, delicious and ‘healthy’ alcoholic drink (shocker, I know!)–the Cocktail de Chaya, a must-have when you’re at La Tradición. Touring the Mercado Lucas de Galvéz, and lunch at La Tradición, can be organized for $100/ per person (minimum 2 people). Lunch can be interactive cooking in a–please note–commercial, and very hot (!!) kitchen, or–my choice, a seated experience. I believe there was talk about building an additional, more leisure focused kitchen specifically for cooking lessons, so you may want to inquire about that. To book, please contact the restaurant directly: +52 (999) 925-2526, or [email protected] >>>A heartfelt thank you to Yucatan Tourism for an unforgettable 4 days in the Yucatan, my new favorite place in Mexico! @YucatanTourism #TravelYucatan