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In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.

Film, design, and (of course) food are just a few of the reasons to travel to Accra.

Wandering Chef: Matt Stone in Margaret River, Australia

Wandering Chef: Richard Sandoval in Peru

AFAR’s cruise expert Judy Perl explains how to plan a family voyage that will be a hit with the whole gang.

Wandering Chef: Susan Feniger on Global Street Food

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

Wandering Chef: Rob Zack in Poland

A bluegrass fiddler travels to Vienna to learn how to sing—and how to embrace the city’s most famous art: opera.

Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.

Rainer Jenss is the founder of Smart Family Travel and has been recognized as one of the Top 25 Family Travel Bloggers by Babble.com. As a Family-Travel Correspondent for AFAR, he’ll be posting Highlights and Wanderlists from his family travels.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

Born from improvisation, this ever-popular stew has survived a complicated history.