Search results for

AFAR chose a destination at random—by literally spinning a globe—and sent writer Eric Weiner on a spontaneous journey to Liechtenstein.

Wandering Chef: Richard Sandoval in Peru

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

Cairo Beyond the Headlines

With countless museums, numerous parks, and abundant art and cultural happenings, Brussels offers much for the culturally curious. Entertaining yourself in the city can be as cheap and easy as lacing up some comfortable footwear and taking a self-guided walking tour.

AFAR chose a destination at random—by literally spinning a globe—and sent David Farley on a spontaneous journey to Bolivia.

Wandering Chef: Dominique Crenn in Paris

Brussels is known for its Art Nouveau architecture, and many stunning examples still dot the city. But other eras are represented, and—if you’re willing to walk—you can spend a whole day admiring the best examples of Brussels architecture from throughout the ages.

Autumn is busy in Brussels, with school and work beginning after the lazy summer holidays. New expats and students descend on the city, and the streets have a renewed bustle. Festivals and events mark the ramp-up to Christmas (think beer, wine, and food), and a walk in Parc Royale or Tervuren is a great way to see the changing leaves.

These small shops serve a uniquely Japanese purpose.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

Wandering Sommelier: Jean K. Reilly in Greece

AFAR chose a destination at random—by literally spinning a globe—and sent Sloane Crosley on a spontaneous journey to Ecuador.

Wandering Chef: Jose Garces in Scottsdale