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Take a peek at the expedition that determined that SUPing down the Amazon isn’t so crazy after all.

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

Past the shrimp trucks and big-wave surfers, a master distiller’s protégé is producing some of the world’s most interesting traditional shōchū.

In Nepal, worshipped Goddesses are not just tales of the past

Frugal travel expert, Nomadic Matt, shares his best tips for saving money while traveling.

Photographer Ilona Szwarc explores identity and femininity in her images of rodeo’s youngest heroines.

Public Wi-Fi is easy, yes. But safe? Not really.

Wholesome, filling, and—yes—downright delicious, we’ll be stocking up on these gluten-free and allergen-friendly snacks for all our flights.

Plus: Azamara Club Cruises gets you off the boat for exclusive adventures

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And why you should visit.

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Afar local expert Lebawit Lily Girma, of the travel blog Sunshine and Stilettos, shares a few good reasons, including jungle pools and fiery jerk chicken, to stray from the typical Jamaican hot spots.

Plus, Wise Sons owner Evan Bloom shares his favorite places to eat in Japan’s capital.