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Food + Drink

Wandering Chefs: Rice Paper Scissors Pop-up in Vietnam

Wandering Chefs: Rice Paper Scissors Pop-up in Vietnam

March 20, 2012 08:32 PM
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Jen Murphy
In the Magazine

What’s Inside Vietnam’s Bowl of Secrets?

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

April 5, 2012 11:51 AM
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David Farley
In the Magazine

Spin the Globe: Jennifer Kahn in Québec City

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

December 7, 2012 05:15 PM
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Jennifer Kahn
Food + Drink

Wandering Chef: Guillermo Pernot in Cuba

Wandering Chef: Guillermo Pernot in Cuba

April 6, 2012 12:27 PM
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Jen Murphy
Destination Spotlight

Why You Should Visit Stone Town, Zanzibar

Discover what makes Zanzibar’s capital a destination worth visiting.

January 19, 2012 12:28 PM
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James Sturz
Hotels

Monachyle Mhor in Scotland’s Trossachs National Park

Monachyle Mhor in Scotland’s Trossachs National Park

February 15, 2012 07:16 PM
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Amy Westervelt
Beer, Wine, + Spirits

6 Champagnes to Try in France (and How to Properly Taste Them)

First step: Pinkies up. Next step: Bottoms up, too.

October 26, 2012 05:55 PM
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Gayle Keck
Road Trips

What It’s Actually Like to Live the #VanLife

This couple created their own little house on the highway. Here’s what they learned from the experience.

June 14, 2012 04:53 PM
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Jen Murphy
Restaurants + Cafés

On the Trail of the Delectable Shanghai Dumpling

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

July 3, 2012 07:17 PM
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Patricia Unterman
Food + Drink

Wandering Chef: Clio’s Ken Oringer in Paris

Wandering Chef: Clio’s Ken Oringer in Paris

February 15, 2012 01:37 PM
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Jen Murphy
Food + Drink

My Starring Roll in Laos

One traveler returns to Laos.

June 8, 2012 12:42 PM
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Andy Isaacson
Epic Trips

How to Explore the Real Nevis

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

December 7, 2012 06:42 PM
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Chris Colin
History + Culture

Ready, Set, Goat!

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

June 18, 2012 06:21 PM
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James Sturz
Restaurants + Cafés

How (and Where) to Eat Tapas Like the Spaniards Do

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

June 25, 2012 01:17 PM
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Christopher Hall
Food + Drink

Inside India’s Street Food Paradise

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

October 19, 2011 07:40 PM
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Dan Packel

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