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If the formal name of this temple—Sri Sri Radha Vrindavanchanda—is too difficult to pronounce, just say ISKCON. That’s short for “International Society for Krishna Consciousness,” which you’re more likely to know as the Hare Krishna. Inside, the temple is decorated with statues and images of Lord Krishna, with vivid pops of color everywhere. Outside, visitors who have worked up an appetite can get sated with South Indian street food thanks to a number of vendors in the nearby park.

Top Chef finalist Tiffani Faison showed off her versatility in opening Tiger Mama, her second restaurant, as an un-Americanized Asian-fusion concept—wildly different than Sweet Cheeks Q, her Boston barbecue joint. What’s similar is Tiger Mama’s Fenway location and its creative take on traditional preparations, in this case Thai, Malaysian, and Vietnamese dishes grouped under general headings (like Cold & Fresh, Crispy & Spicy, Rich & Earthy, and Noodles & Rice) to aid in navigating the maybe-unfamiliar names of dishes. The short-rib crudo is the go-to starter; “pig rice” is a typically generous portion of rice mixed with bacon, tasso ham, and Isaan sausage, sprinkled with pork floss; and the tiki drinks will flow as the sharing plates are passed.

Two of Manila’s most famous churches can be found in close proximity to each other within the historic walled city of Intramuros. The 16th-century San Agustin Church, a UNESCO World Heritage Site, is the oldest church in the Philippines and was the only building in Intramuros to survive heavy bombing in World War II. It boasts an impressive interior with trompe l’oeil effects, a Baroque pulpit and a majestic pipe organ, and the museum houses treasures of Old Manila. A few blocks away, the Manila Cathedral, restored many times since the original version was built 450 years ago, hosts religious artworks and sacred relics and was visited by Pope Francis in 2015.

The immense Gothic Cathedral of Seville was built on the site of an ancient Muslim mosque. It was completed in the early 16th century and was designated a Roman Catholic cathedral. Since 1987, this cathedral has been a UNESCO World Heritage Site and is said to be the third largest in Europe. The Cathedral of Saint Mary of the Sea is also the final resting place of Christopher Columbus since 1898. His tomb is large and elaborate. The beauty and size of the cathedral is simply amazing. The exterior is ornate with extensive carvings, there are many doors, flying buttresses, and towers. There are several ornate doors to the cathedral. The one in the photo is the Puerta de Palos. The interior is incredible with extensive gilding. The central nave is lavishly decorated and carved. The main altarpiece is a stunning golden work of art. The floors are polished marble, the columns and arches tall and imposing. There are intricate 15th century stained glass windows. There are 80 chapels in Saint Mary of the Sea Cathedral there in Seville. The beauty and the sheer size of this historic, religious site was quite amazing. I could have spent four or five hours in this incredible monument. The history lesson learned was that of the story of Seville from the 12th century until modern times. You might want to tour with the audio guide. Plan at least two hours. For info: www.travelinginspain.com

Two veteran chefs from Austin’s popular Uchi restaurant empire draw from various traditions for this modern take on Chinese cuisine. You will find inspiration from the Philippines in a chicken and rice congee dish fragrant with cilantro, jasmine, and ginger, while Texas grapefruit puts a local citrus spin on crunchy chicken. The lively atmosphere pulses with a hip-hop beat and features an oversize portrait of a panda bear draped in a gold rope necklace like an ursine version of rap legend the Notorious B.I.G. The vibe is the first clue about the irreverent attitude of a kitchen that drops classics like cumin beef and new-school favorites such as sunchoke fried rice.

A tiny northern Hobart restaurant with brick walls and no more than 20 seats joined the city’s dining scene in 2017, quickly winning over locals with its reinvented riffs on Italian classics. Chef Matt Breen’s Aussie-Italian ethos was partially honed at Smolt, where he worked in Salamanca Square for several years. At Templo, Breen’s blackboard menu features around 10 dishes; two of them are often broccolini-chili gnocchetti and beef carpaccio with radicchio and anchovy cream. If you can’t decide, order the chef’s menu for $60 and try every plate except dessert. It’s all meant to be shared, just like a nice bottle of red (there’s a solid list of Australian and Italian vintages, or you can BYO for a $15 corkage fee).

Al Majles Al-Arabi restaurant has two locations: one, next to the Landmark Mall and the other tucked away in the busy streets of Doha’s Al Sadd - among the electronic and clothes shops. Al Majles Al Arabi Restaurant’s decor is simple and old-fashioned, yet inviting. Guests have the option to have their Arabic food either at a table or on the floor. For a true Arab experience, the option of eating on the floor and using one’s fingers rather than utensils is too appealing to decline. It’s an opportunity to have the kind of sensuous connection to the food and a feeling of sharing and community that many tourists don’t have in their homeland. The service is efficient and the menu promises cold and hot Arab mezzes, traditional salads, different rice-based regional dishes, and a modest, but fresh, selection of desserts. The restaurant offers take-away and home delivery services.

Some people dream of private islands with snowy sand and palm trees. Others fantasize about sleeping in a John Lautner house. For the latter, nothing beats this remote 1947 compound of luxury “living units” designed by the Frank Lloyd Wright protégé, the only Lautner residence open to public bookings. All concrete, redwood, glass, and steel, the four flats, which sleep two adults each, are distinctly designed with vintage furniture, organic cotton pillow-top mattresses, Heath Ceramics–tiled showers, and contemporary kitchens. Spend the day sunbathing from your private patio and cooling off in the saline plunge pool, and stargaze from the skylight above your bed at night. The micro-resort is self-catering, but that makes it all the more special—instead of eating in a restaurant, up to 12 people can dine under a communal redwood pergola; arrangements can be made for private chef dinners there, too. A hidden speakeasy-inspired bar for guests of the Ranch House (this additional accommodation, not a Lautner, sleeps four) only fuels the retro fantasy. Plan ahead: Weekends fill up months in advance.

Housed in the former residence of Ratu Sir Lala Sukuna, the early 20th-century chief who created the framework for Fiji’s modern institutions and government, this charming restaurant also has the best food in Suva. While the Western-style breakfasts and lunches are top-notch, it’s the dinners, including Fijian specialties, that make this place shine. Try the kokoda (raw fish marinated in lime, then doused in coconut milk), steamed fish, stuffed crab, and grilled New Zealand lamb. The service is impeccable, there’s a decent wine list, and reservations are recommended. Be sure to explore this colonial house and its interesting collections of memorabilia before your meal.

Ó! Galeria is a small space crowded with sketches from Porto illustrators. They hang on the walls, dangle from clothing hangers, with notes about them jotted on yellow Post-Its. This appeared in the Jan/Feb 2016 issue.

Attached to the University of Georgia Lamar Dodd School of Art, the Georgia Museum of Art was founded in 1948. It became the state’s official art museum in 1982 and has been a pillar in the local arts community ever since. The permanent collection features works of American, European and Asian art. There’s a gallery of just Italian Renaissance and another of folk artists like Georgian Howard Finster. They often feature student works as well. Best of all, it’s free to visit.

This stylish mall is located between the iconic Zig-Zag towers. The proximity to the Grand Hyatt and the Ritz Carlton Doha Hotels, makes this mall a favorite with tourists staying in the area. It is smaller than Villaggio, Landmark and City Centre Mall, but do not let its smaller size fool you. It houses, among other exclusive boutiques, a massive Fifty One East department store offering spectacular couture, one-of-a-kind timepieces, exclusive jewelry, unique fragrances, beauty products, and even musical instruments. Lagoona Mall’s Fifty One East department store, true to its philosophy that only the finest attracts the best, redefines the word “pamper” by offering its shoppers VIP rooms, where they enjoy a private shopping experience. There are lots of beautiful benches all over the mall for those not in the mood for shopping but wanting to relax to the piano music played live from the Yamaha shop. The Mall hours are: Sat-Wed 10:00 am-10:00 pm Thu 10:00 am-12:00 am, and Fri 2:00 pm-12:00 am

If chef David Barzelay’s Michelin-starred restaurant Lazy Bear is the dinner party, True Laurel is the after-party. Barzelay opened this cocktail bar just a few blocks from Lazy Bear, and while it’s touted as a drinking establishment, it’s hard to ignore the stellar food disguised as bar bites. And unlike Lazy Bear, which requires a hard-to-come-by ticket to get in, to score a spot at True Laurel, simply walk through the door. Barzelay teamed up with spirits-whisperer Nicolas Torres to oversee the bar program, and the cocktails go head-to-head with the food. Original, exotic concoctions such as the A-Dilla, which marries aquavit with makrut lime leaf, coconut, passion fruit, pomegranate, and dill, is just as complex and satisfying as the hen-of-the-wood mushrooms with a sour cream–allium dip. And while the entire experience is currently still first come, first served, keep an eye on the bar’s eerily analog website (or better yet, follow it on Barzelay’s preferred medium, Twitter) to find out when the eight-seat cocktail tasting bar, which is sure to be stocked with rare bottles, will start taking reservations.

The Taj Mahal is referred to as “the jewel of Muslim art in India,” by UNESCO in its listing on the World Heritage Site registry. The Mughal ruler Shah Jahan had the truly magnificent white marble mausoleum built in 1632–1648, in memory of his favorite wife, Mumtaz Mahal. For its construction, artisans from all over the empire, Central Asia, Iran, were summoned and the final result of their stonework, calligraphy, carvings, gardening, woodwork, and soaring domes remains one of the universally admired masterpieces of world heritage. Allot ample time to tour the site—besides the mausoleum, there is a mosque, a guest house, cloisters, courtyards, gates, and vast gardens. In addition to being stunningly beautiful from afar, the iconic site is evocatively romantic and up-close, the intricate details in its architecture, ornamentation, and history, are revealed.

Since 1983, food lovers in the know have headed to Santa Barbara’s renowned Paradise Café. Housed in an early 20th-century brick and stucco building with a relaxed atmosphere, the café’s oak wood grill is fueled by Santa Maria live oak—also known as California live oak—a wood that’s essential for the area’s regional style of barbecue. The flavors brought out by the oak in steaks, pork chops, roast chicken, shrimp and sausage, ahi tuna, rainbow trout, and salmon keep added seasonings to a minimum, so fresh ingredients remain the focus of the menu. The crowd favorite, the half-pound signature Paradise Burger, is grilled over oak, topped with Tillamook cheddar cheese, and placed on an onion roll—and best enjoyed with a glass of Paradise syrah, sourced from local vineyards. If you sit on the patio, give the historic mural more than a glance. It features Leo Carrillo, an old-Hollywood actor best known for his role as Pancho in the television series The Cisco Kid; he is locally beloved for his involvement in preserving and conserving California open spaces.