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Wandering Chef: Chris Cosentino in Montreal

A trip to the Big Easy isn’t complete without a muffuletta (or two).

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

Wandering Chefs: Andrew Ticer and Michael Hudman in San Francisco

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

The Motorcycle Diaries: Tips from the Back of the Saddle

AFAR chose a destination at random and sent writer Marisa Meltzer with 24 hours’ notice to a land of cashmere goats, yak slippers, and near-naked wrestlers.

A writer travels to the Horn of Africa to find the source of a global obsession.

Food Experiences Worth the Trip from Five Well-Traveled Chefs

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

Steven Petrow arrives with some trepidation in the Scandinavian birthplace of ABBA and a certain meatball.

More visitors are heading to Santiago every day as the capital rebuilds to a bigger and better city.