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Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Wandering Chef: Rob Zack in Poland

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

Born free, today’s post-apartheid generation asks, what’s next?

A father and son cruise the Mediterranean in search of a new mythology.

Wandering Chef: Clio’s Ken Oringer in Paris

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

Wandering Chef: Jody Adams Bikes Through Sicily

Wandering Sommelier: Spencer Cruse in Sicily

Make one of these five fantastic farms your next travel destination.

Berlin: Off the Wall

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

Xining: China’s Cultural Crossroads

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.