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Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

Yes, you can sleep on the edge of a volcano.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ann Friedman on a spontaneous journey to Osaka.

In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.

Greenland for Gourmets

An arctic voyage is a sensory experience unlike any other. At the southernmost tip of the world, everything feels ephemeral—but that’s the magic of it.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

Wandering Chef: Pati Jinich in Mexico

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

Tranquilo in Tacuba, El Salvador