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A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

Wandering Chef: Mary Sue Milliken in San Francisco

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

Copenhagen sets the standard for livable cities. And it all starts on two wheels.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

Wandering Chefs: Rice Paper Scissors Pop-up in Vietnam

Wandering Chef: Matthew Accarrino in Oahu

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Wandering Chef: Robbie Wilson in Singapore

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.