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Norway’s only revolving restaurant is a great choice if you’re traveling with family. Located at the top of a telecom tower, the restaurant takes approximately one hour to complete a rotation, ensuring a different view of Trondheim’s glorious water and mountains whenever you glance out of the window. While there’s nothing special about the food here, some dishes offer better value than others. Shun the pizzas, burgers, and steaks and order instead from the creative mains menu. Blackened chicken rarely disappoints, and the pasta dishes will easily fill you up. Booking is essential on the weekend. Allow an extra 15 minutes before your booking time to ride up in the elevator.

The surprises at this excellent Italian restaurant in Disney Springs start right when you arrive and gaze upon the airy dining room. Complete with 50-foot-high ceilings, a grand staircase, and sweeping views over Lake Buena Vista, it’s themed after an abandoned airline terminal, with lots of fun travel touches that include a vintage-style glove dangling like a giant chandelier overhead. Chef Theo Schoenegger is a native of Italy, and his menu spotlights specialties from Rome and Sicily. Delicious Italian cheeses and cured meats are perfect starters for sharing. And signature dishes include Sicilian arancini di carne (rice balls with meat) and a spiral pasta dish topped with crab called busiate con granchio. Italian red, white, and Prosecco wines star on the well-informed wine list. And don’t miss a plate of cannoli to share for a sweet finish.

While the large pool hot springs of Glenwood Springs are great for a soak, it can get busy there (and the ambience is nothing special). The Ogilby/Jacober family, owners of the Avalanche Ranch Hot Springs in the Crystal River Valley, took a bit of a risk when they drilled to access what they suspected was a geothermal reservoir. But they hit the jackpot, and built three beautiful and intimate pools of naturally hot water set in a wooded area, with views of Mount Sopris, Elephant Mountain, and Avalanche Creek Valley. The original farmhouse on the property was built in 1913 and has since been renovated; it includes an antique shop, available to day guests as well as overnight patrons.

Billed as a city resort when it opened in June 1994, this 480-room property beckons to leisure and corporate travelers, the former attracted by the property’s proximity to Universal Studios Japan, the latter by the extensive meetings facilities and incentives options. The hotel comprises two towers, one with banquet facilities, the other with guest rooms; more than 2,000 works of art are peppered around both, including in the large, showy public areas. Rooms generally have a look that hovers between corporate and leisure—not surprising given the target audience—with furnishings that are comfortable and functional. The views of Osaka Bay are fabulous.

From its beachfront locale to the sweeping terraces and sliding-glass doors, everything about this hotel is aimed at maximizing views of Bali’s most sought-after shoreline. Local stone and wood put an Indonesian twist on the resort’s Thai design, which incorporates a dark-wood color scheme, a mini waterfall, and lattice screens. The hotel offers one-of-a-kind experiences, including special-occasion dinners on the beach and spice-infused cooking tours that introduce guests to regional flavors (don’t miss Spice Spoons, in which you’ll sample exotic fruit and other local ingredients, or the seaside Indonesian cooking class with a master chef). Bustling Seminyak lures travelers to its restaurants, bars, and nightclubs—often early into the morning—but Anantara’s spacious sundecks, refreshing pools, traditional spa suites, and umbrella-shaded beach chairs are waiting to revive you the next day.

Inscribed above the door of the Ben Youssef Medersa in Marrakech reads the following: “You Who Enter My Door May Your Highest Hopes Be Exceeded.” It is an appropriate proclamation for what is arguably the most mind-blowing example of Islamic design and architecture within a Koranic school anywhere in the country. Founded in the 14th century, it was embellished by the Saadian dynasty in 1570 with an ornate bronze doorway, elegant stuccoes, and a marble-tiled patio lined with elaborate mosaics. The prayer room, with its palm and pine cone motifs, looks down into the courtyard from the students’ quarters and gives a splendid helicopter view of the space. During its heyday, the medersa had room for up to 900 students; it was given over to the city as a museum in the 1960s and has remained so ever since.

Today, the fern-filled hillsides surrounding the Glenfinnan Monument regularly fill with camera-toting tourists, all eager to see the historic Jacobite Steam Train—which serves as the Hogwarts Express in the Harry Potter movies—breeze across the elevated stone viaduct. More significant than the train, however, is the monument itself, which serves as a striking tribute to those who fought in the Jacobite Risings.

Less than a year before the Battle of Culloden, Bonnie Prince Charlie raised his father’s Standard on this very land, marking the start of the Jacobite campaign. An army of 1,500 rallied around him, then marched as far south as Derby before the retreat that would seal their fate. In 1815, a nearly 60-foot monument was erected, with the long, kilted Highlander at the top representing the clansmen who gave their lives to the Jacobite cause. Travelers can make the dizzying climb to the top of the tower for unrivaled views of Loch Shiel, then tour the visitor center, which tells the story of Prince Charles and the 1745 Jacobite Rising.

Set along the sacred Ayung River, Four Seasons Resort at Sayan is a tropical paradise shrouded in giant palms and ferns. Designed by John Heah, the property was built and decorated using regional materials almost exclusively, from shells and coconuts to coveted ikat fabrics, giving guests an authentic Balinese experience just 15 minutes from Ubud. A serene lotus pond sits on the rooftop of the resort’s main building, and teakwood villas offer views of rice terraces and the longest river in Bali. Indonesian cooking classes, ancient wellness rituals, and plantings with local rice farmers are just some of the ways guests can connect with the local culture; the rest can be found in Ubud, where vibrant markets, temples, and museums counterbalance the hotel’s tranquil dining and wellness journeys.

In many ways, the Fairmont Orchid is the quintessential Hawaiian luxury resort. Its big, elegant lobby is blooming with purple orchids and birds of paradise, its enormous, 24-hour swimming pool wends its way around black rock islands, and its 32 lush acres include tropical gardens and a white-sand beach that frames an aquamarine cove. The 540 guest rooms and suites, located in two six-story towers, all have lanais; half have ocean (or partial water) views, the others overlook the spotless grounds. It’s the dream Vacationland, and as such, the mood is jolly round-the-clock. Cheerful staff oversee the long list of activities—canoe excursions, petroglyph hikes, stand-up paddle-boarding, and about a zillion other options are available both on property and off (some activities are complimentary, others cost extra)—and the crowd tends to be a fun-in-the-sun bunch. On any given day, there might be a Canadian family in a heated volleyball game on the beach, or a group of Silicon Valley execs soaking in the hot tub.

Carve out a day to spend at the award-winning Spa Without Walls, where the Hawaian-influenced treatments are performed in 17 treatments rooms, some with ocean views and private outdoor spaces. Them, fuel up on Japanese meats and sushi, fresh seafood, robatayaki (grilled) items, beachside classics, and more at the numerous dining outlets. Along with repeat guests, the hotel’s most frequent visitors are the giant sea turtles that regularly hang out at the Orchid’s beachfront. They’ve become such an integral part of the property that even guests at other hotels drop by for a peek.

The Rowan Palm Springs is brand new, just opening in late 2017. Set right against the mountains, it has spectacular views of the desert hills on one side and the city of Palm Springs on the other side. The roof top pool is the only one of its kind in Palm Springs. The hotel architecture is modern, while still paying homage to the mid-century modern era.

As a rule, Bermuda’s sense of sophistication includes a certain level of old-school formality. With the opening of this namesake eatery from the internationally renowned and somewhat hipster chef Marcus Samuelsson, the island’s approach to haute cuisine has taken a chic turn. Housed in the Hamilton Princess hotel with its landmark pink facade, the restaurant boasts a vibe that’s contemporary and airy with an emphasis on the turquoise sea. All tables have excellent views of Hamilton’s harbor, and the menu is—as might be expected—seafood-heavy, with dishes like Oysters with Black Rum Mignonette and grilled salmon. The local catch of the day and island-grown onions, along with other dishes, are prepared on a wood-fired grill that’s visible from the dining space.

No woman—or man—has come to symbolize Argentina more than Eva Perón, the country’s first lady from 1946 until her death at age 33, in 1952. Learn about this iconic figure at the Evita Museum, where photos, videos, and numerous personal effects (including dresses and even shoes) provide an intimate, in-depth chronological view of Evita’s life. The museum site was once the headquarters of the Eva Perón Foundation, which helped women who came to Buenos Aires from the provinces; the ornate structure, originally built in the early 1900s, is a marvelous backdrop to the small museum. Perhaps even more popular than the exhibits is the on-site restaurant, which serves delicious food on a gorgeous plant-filled patio.

The always-packed third outpost of the much-heralded Uchi (after Austin and Houston) continues the tradition of serving authentic, beautifully presented Japanese dishes in a simple, refined setting. The menu changes four times a year, based on the season, but always includes sushi and sashimi options, makimono hand-rolls, grilled yakimono dishes, tempura, and a six-course omokase tasting. It’s all crafted with products that are sustainably and responsibly harvested, from the fresh produce from local farms to the seafood that’s flown in daily from the Tsukiji and Fukuoka fish markets in Japan. A full vegetarian menu is also available (including for the omokase), as are Sake Social happy hours. Snag a seat at the counter for a front-row view of all the kitchen action.

Located on a half-mile stretch of white-sand Ha My Beach, a short drive from the UNESCO World Heritage town of Hoi An (a hotel shuttle can ferry you back and forth), the Nam Hai sits on the grounds of a former fishing village (a temple from that time is preserved on-site), and it still feels like a community. Guests bike between public spaces designed to evoke the high-ceilinged Tu Doc royal tombs found in the region, as well as 86 acres of tropical gardens and 100 villas, each outfitted with indoor/outdoor lounging spaces, king beds, lacquered bathtubs, and alfresco showers. The dining options range from a casual beachside spot to a fine-dining restaurant, and serve everything from Vietnamese and Western fare to Indian tandoori specialties; learn how to make some of your favorite dishes in a chef-led cooking class, or join the kiddos at the Junior Cooking Academy, part of the kids’ club. When you’re ready to take a break, don’t miss the central trilevel infinity pool and the exceptional spa, where the eight individual treatment pavilions appear to float on a koi-filled lagoon.

The Grand Hotel de Londres (also known as Buyuk Londra) has been open for more than 100 years, and while its interior is immaculately kept, there’s something about it that is charmingly stuck in the past. You can imagine Ernest Hemingway at the bar in 1922, reviewing notes for his story in the Toronto Daily Star. Wander through the lobby with its antique furniture, past the requisite portrait of Atatürk, to the tiny elevator that will take you up to the rooftop. The bar there is scenic without being a scene: no seasonal cocktails or artisanal ice cubes here, just a simple but serviceable menu and gorgeous views of the Golden Horn and the Old City. If you can, try to arrive before sunset to hear the call to prayer echo throughout the streets, then descend the grand staircase back into the noisy nightlife of Pera.