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Food + Drink

What a Food Writer Learned Feasting Farm-to-Table in Istria

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

June 19, 2012 05:47 PM
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Mark Bittman
Family Travel

Can Family Relationships Be Strengthened At Sea?

On a sailboat cruise through Indonesia, a father and son forge a deeper bond.

December 3, 2014 07:43 PM
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Josh Dean
Beer, Wine, + Spirits

Into the Vines: The Story of Sicily’s Top Winemakers

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

March 27, 2014 02:33 PM
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Gabrielle Hamilton
Travel Inspiration

Volunteering with Azafady in Mahatalaky, Madagascar

Volunteering with Azafady in Mahatalaky, Madagascar

February 10, 2012 08:47 PM
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Jennica Peterson
Travel Tales

Fly With Us: Talking to Cliff Muskiet, Uniform Freak

Fly With Us: Talking to Cliff Muskiet, Uniform Freak

August 14, 2012 06:43 PM
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Justine Quart
History + Culture

Spin the Globe: Kevin Bleyer Fulfills a Soccer Dream in Guyana

AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.

February 7, 2013 08:09 PM
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Kevin Bleyer
History + Culture

How to Feel at Home in Denmark’s Capital of Cool

Copenhagen sets the standard for livable cities. And it all starts on two wheels.

January 26, 2015 10:00 AM
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Lisa Abend
Restaurants + Cafés

On the Trail of the Delectable Shanghai Dumpling

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

July 3, 2012 07:17 PM
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Patricia Unterman
Cities We Love

Cairo Beyond the Headlines

Cairo Beyond the Headlines

December 12, 2011 01:54 PM
Hotels

Hot Springs Lodgings: Zagyosoh Ryokan in Japan’s Izu National Park

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

February 15, 2012 07:05 PM
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Lisa Katayama
History + Culture

Discovering the Birthplace of Coffee in Ethiopia

A writer travels to the Horn of Africa to find the source of a global obsession.

April 8, 2013 01:47 PM
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David Farley
Food + Drink

How Bunny Chow Became South Africa’s National Street Food

The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.

November 7, 2011 03:42 PM
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Julia Cosgrove
Food + Drink

Wandering Chef: Rob Zack in Poland

Wandering Chef: Rob Zack in Poland

May 30, 2013 11:21 PM
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Jen Murphy
In the Magazine

Spin the Globe: Susan Orlean in Copenhagen

AFAR chose a destination at random—by literally spinning a globe—and sent writer Susan Orlean on a spontaneous journey to Denmark.

May 16, 2012 12:01 PM
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Susan Orlean
Other

Exploring Newtown, Johannesburg, South Africa

Exploring Newtown, Johannesburg, South Africa

February 6, 2012 03:30 PM
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Chris Smith

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