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On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

One traveler discovers a tradition even richer than the cuisine.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

Beyond the Olympics in London’s East End

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

After a string of personal losses, a writer heads to Tamil Nadu seeking solace from her sorrows. It takes two temples, a palm leaf astrologer, and the driver of a velour-lined taxi to make her feel whole again.

Like Locals Do: Explore a City With a Greeter Guide

First step: Pinkies up. Next step: Bottoms up, too.

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

Vietnam’s Noodle Dishes and Soups

What’s the connection between the Indonesian island and this counterculture festival?

AFAR chose a destination at random—by literally spinning a globe—and sent Vendela Vida on a spontaneous journey to St. Maarten.