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Wandering Chef: Pati Jinich in Mexico

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

Nigeria’s film industry grows up.

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

Copenhagen sets the standard for livable cities. And it all starts on two wheels.

A local’s guide to Mumbai.

Tourist-Free Thailand

Is this the best wine bar in Barcelona?

Wandering Chef: Michael Ferraro in Bogotá

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

Wandering Chef: Jose Garces in Scottsdale

Wandering Chef: Fabrizio Cercatore in Italy

Australia’s Double Wild Appeal: Big City to Outback